Traiteur Poivre Et Sel

I visited this place last year and I'm still dreaming about the risotto. Best one I've ever tasted :

a very friendly family place of the exceptional planchas of the patrons of a kindness go without hesitation

Great! bagnat bread and more... simple and effective. The boss and this mother are very kind. I highly recommend affordable and good quality prices

I called them for my son's baptism, it was excellent. Very professional, by mail and phone, installation and uninstallation time perfectly respected. Buffet, very good quality Thanks!

I called them for my son's baptism, it was excellent. very professional, by mail and telephone, installation and uninstallation times perfectly respected. rich buffet, very good quality thanks!!

Not easy to find but...you will be rewarded! Tierry Stephanie, the tireless and creative owners, offer a small home-style menu with a focus on seafood and various risotto. Presentation, flavours, quality ingredients, all superb and very good value. We look forward to our next visit to this special spot! Merci.

Thanks to the chance that allowed us to discover this little corner of paradise for our taste buds last Thursday at the lemon festival: an excellent welcome, simple but so delicious dishes and a nice surprise at the time of the addition. The OL we are enjoyed. Do not hesitate to ask for a gourmet break you will not be disappointed.

We have almost missed this place because we could not have one of, very few, tables outside, at the end of August. I had a tuna starter which was delicious and as a main I had two camerones some sort of a giant prawn, I found out later. It seemed more like a clawless lobster as there were only two in a portion. We met everyone in this small, family run, restaurant and will surely go back on our next visit to Menton and I assure you that will not regret it should you give it a chance to it yourselves!

The greatest gastronomic heart of our stay in Menton. A small restaurant hidden away from the main street. This allows you to eat on the terrace (reservation indispensable for this while being calm. We both cracked for a Mediterranean tuna tataki at the entrance. But what a pleasure... The chef has perfectly mastered tuna cooking and seasoning. In the dish, my darling has chosen a salmon risotto (see the small size that is already very greedy and I for linguine vongole. Everything is perfect. Already well calated we do not take dessert but two cafes and last surprise: the absolutely adorable waitress throughout the service ends in apotheosis by offering us a limoncello. Very nice discovery a...