Trattoria Doria - Menu

La Margherita

➤ Via Thaon De Revel 5, Isola Del Giglio, Italy, ISOLA DEL GIGLIO

Menu • Pizza • Kebab • Messicano • Fast Food

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"once again, for the second consecutive year, I feel obliged to give 5 stars to this restaurant, both for the goodness of the dishes, both for the location and for the friendliness of the staff. I believe that the price of the raw material is proportional to the quality of the raw material offered and, to be on the lily, totally honest. I feel compelled to report the cleaning of the toilets that, despite the repeated turn of the customer, I found really well."

Trattoria Da Meino

➤ Via Umberto I, 11, Giglio Castello, Italy, 58012

Menu • Pizza • Sushi • Asiatico • Messicano

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"Appena prima di imbarcarci alle 12.30 abbiamo telefonato e ci hanno preso: al Giglio, in cinque in un sabato di luglio non era affatto scontato! Scendiamo dal traghetto alle 13.30, raggiungiamo in due minuti il ristorante e ci accomodiamo in un bel tavolo a pochi metri dal mare.Ordiniamo, e in un tempo ragionevole arrivano le portate: cozze, tagliolini bianchi e neri, linguine alle vongole e due superbe porzioni di fritto con patatine!Tutto ottimo e abbondante, come la gentilezza e la cortesia del personale, che ci ha fatto sostare al tavolo anche più del tempo dovuto. Da non dimenticare il limoncello gentilmente offerto a fine pasto.Ampiamente soddisfatti."

Il Trione Di Meino

➤ Piazza Gloriosa, 43, 58012, ISOLA DEL GIGLIO, Italy

Menu • Kebab • Caffè • Sushi • Asiatico

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"I would like my review on a 3 week dinner. according to me regarding last year the level unfortunately seenly diminished . the climbers of all the more to be one of the best dishes tasted at the lily last year in which we tried several restaurants of homemade pasta with a wonderful dress with crustaceans and molluscs try again this year that last year did not count more than 15 euros of the list the granella of pistachios that gave a touch of vivacity. You're still in the mood for those three forks at the top, and this is my fault. risotto with the same dressing (equal. to the shawls. ! good tuna carpaccio, but without acute. grilled vegetables, 3 slices of melazane insignificant the very thin (4) slices of zucchini. I understand that maintaining high levels is difficult, but unfortunately if the quality falls and the price remains high you must pay more attention. the three stars are a compensation with the very good impression that we had the previous time, this time they would have been more than 2~2.5 maximum."

Ruggero

➤ Via Umberto I, 45, 58012, Isola Del Giglio Italia, 58013, ISOLA DEL GIGLIO, Italy

Menu • Kebab • Europeo • Fast Food • Vegetariano

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"Useless, we reviewers are really strange people!!! I will never understand why a restaurant that presents dishes like this (fresh ingredients, good plating, quality house wine, average prices... Giglio average, obviously has to get less than 5 stars. The sea view also captivates you... but here I will talk about the Carbonara Mare: this dish awakens new flavors and sensations of culinary ecstasy because it is prepared with fresh fish, bottarga, (I think just a hint of tuna roe and mouth-watering creamy... they were It's been years since I got up so satisfied from a restaurant table (to tell the truth, I also rewarded myself with Eva's dessert, a mascarpone and melted chocolate cream with ladyfingers at the base... and my partner with a super lemon sorbet! !! The price could have been much higher... So, congratulations above all to the kitchen organization (there were 5 of them in a small space, this is a characteristic of the limited space for the Giglio kitchens . I will definitely return to Ruggero's!!!"

La Miniera Total Food

➤ 58012 Campese, Isola Del Giglio Italia, ISOLA DEL GIGLIO, Italy

Menu • Pizza • Kebab • Fast Food • Messicano

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"we stayed in this great restaurant for a special dinner, just before August. the service is quick and very courteous, the view on the small gulf of camps, at sunset, a real spectacle for the eyes and flavors that are emanating from the dishes, a real pleasure. fried are crisp and dry, tartares are abundant and fresh, clam spaghetti among the best tried."