Trattoria La Vecchia Reggio

Food: 5 Service: 5 Atmosphere: 5

Excellent food and friendly staff Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

Tip top Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot

Service: Dine in Meal type: Lunch Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Gnocco Fritto Con Salumi Parking space: Plenty of parking Parking options: Free parking lot

Excellent Easter lunch, generous portions and carefully prepared. Very competitive quality/price ratio. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Stracotto Di Ganassino, Rosette Con Prosciutto E Formaggio, Cappelletti In Brodo Di Cappone

Excellent cuisine and impeccable service Must try, you will be pampered and welcomed by exquisite people. Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Erbazzone, Tortello Di Zucca, Gnocco Fritto Con Salumi, Crema Al Mascarpone, Grigliata Mista Di Carne, Cappelletti In Brodo Di Cappone

We went to this place on Easter Monday. The expectations were quite positive although, in reality, they were not met. Nice place but excessively chaotic (although it can be justified by the fact that it was a holiday day). Medium-low quality of food, with prices in my opinion not quite in line with it. Service quite acceptable, although the waiters limited themselves to taking orders without specifying that in some courses (e.g. the appetizers), some products were not included as, instead, reported in the descriptions on the menu card. In short, a fair overall rating, but absolutely below expectations.

We went to this restaurant for lunch on a Sunday. Very nice atmosphere but unfortunately we were disappointed.. First of all, I understand that Sundays are full but waiting more than 1 hour for the first course is a bit exaggerated.. then unfortunately apart from the first courses which were quite good, the second courses and we didn't like the desserts... speaking of the second courses, my dish for example was bland, while another dish had meat that was a little behind in cooking and being a cut it was rubbery and therefore couldn't be eaten. Ditto for the desserts, they had little flavor.. we also spent a little too much for the quality of these dishes. If they had been good, I would have...

Traditional Emilian cuisine. The food is good, the staff is friendly and kind, but I found it expensive. It's true that I took a bottle of wine, but it was a normal wine, not expensive in itself, and in any case I was obliged because they didn't have bulk house wine or small bottles, and one glass wasn't enough for me. Having eaten a starter, a first course and two pieces of parmesan, I find €62.50 a little excessive, considering that it was home-made cuisine in a restaurant. Furthermore, the servings are not very plentiful. Given the price, I expected a large plate of tagliatelle, not a dose slightly higher than those found in a starred restaurant that left me hungry. I recommend keeping a...