Trattoria Paganine - Menu

Str. Paganine, 53, Modena, Italy

πŸ› Vino, CaffΓ¨, Pescare, Italiano

β˜… 4.5 πŸ’¬ 1603 Reviews

Phone: +393381782191

Address: Str. Paganine, 53, Modena, Italy

City: Modena

Menu Dishes: 12

Reviews: 1603

"I chose this restaurant for a lunch a little off the tourist itinerary. The place is quite large, traditional furnishings. Very kind staff. The menu offers various local specialities. I chose the rosettes as the first course and the pillow as the second course. Side dish of potatoes and glass of Lambrusco. Exceptional rosettes, I loved them. The bacon melts in your mouth. Passed with full marks. The only flaw in my opinion is that the portions are quite small when compared to the price, I spent €38, not exactly a popular price for a lunch."

Full menu - 12 options

All prices are estimates on menu.

Dessert

Fresh Cuts

Gnocchi

Main Courses

Pasta

Egg Dishes

EntrΓ©es

Pizza

Meat Dishes

Soups

Fried Dumplings

Roberta Roberta
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Food: 5 Service: 5 Atmosphere: 5

Address

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Reviews

michele
michele
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Food: 4 Service: 4 Atmosphere: 3


Sara
Sara
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Food: 5 Service: 3 Atmosphere: 4


Camillo
Camillo
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Service: Dine in Food: 5 Service: 5 Atmosphere: 5 View menu


Daniele
Daniele
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Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Gnocco Fritto, Tortelloni Ricotta E Spinaci Al Burro, Rosette Emiliane


raffaele
raffaele
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Very good for the tradition of the place, special Emilia, kind staff attentive to the customer, to return! Food: 5 Service: 5 Atmosphere: 4


Giampaolo
Giampaolo
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I was recently, appreciating excellent gnocco and tigelle and very good and abundant first courses. Spacious and welcoming place. Courteous service. Food: 5 Service: 5 Atmosphere: 4 View menu


Roger
Roger
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The tortelloni are really good, they could charge 50 euros per dish because they are a film. Compliments Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot


Francesco
Francesco
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A familiar place, for me, a perfect place to go often! We were served by the expert hands of the owner, kind and welcoming. We chose a small appetizer of fried dumplings and cured meats and then moved on to the trio of first courses, where the tortelloni stand out, in my opinion the best I've ever eaten and the truly delicious crepes without forgetting the gramigna, very good. In an Emilian trattoria part of my opinion goes through the parmesan which was truly excellent. The desserts are also really good. Highly recommended.


Alessandro
Alessandro
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I chose this restaurant for a lunch a little off the tourist itinerary. The place is quite large, traditional furnishings. Very kind staff. The menu offers various local specialities. I chose the rosettes as the first course and the pillow as the second course. Side dish of potatoes and glass of Lambrusco. Exceptional rosettes, I loved them. The bacon melts in your mouth. Passed with full marks. The only flaw in my opinion is that the portions are quite small when compared to the price, I spent €38, not exactly a popular price for a lunch. View menu

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosΓ©s to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • CaffΓ¨ Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
  • Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

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"good morning, I find myself writing this very negative review not to judge the food, which I couldn't eat, but rather because of the high incompetence of the staff regarding the management of reservations and the approach to customers. the unpleasant experience took place on 03/16/2024, when I, together with my family and some of my friends, went to the club to celebrate my eighteenth birthday. once we arrived at the restaurant we were kindly welcomed by a waitress with hearts tattooed on her arm (a fundamental detail to understand with whom the unpleasant incident took place), referring to the lady I stated that I had made a reservation for 4 people the previous evening and during the afternoon of 16/03 having telephoned again to ask if it was possible to add another 3. once having made us sit at a long table located on the veranda of the restaurant he brought us the menus making a note on the lack of mushrooms to prepare some dishes and the possible replacing them with asparagus, which is understandable given the purely spring period. after about twenty minutes, after having served the wine, the bread and the water, the aberrant story happens... the lady waitress comes to the table saying that there was an error in the reservation and that that table was not for us , but rather for other people who were waiting outside the restaurant, I rightly got angry at the request to leave the table; during the discussion I showed her the phone calls I had made to request the reservation and subsequently the addition of seats, she with an extremely haughty manner took the business card of the restaurant to validate her hypothesis that I had called another restaurant, but alas the lady's theory was completely wrong since the number I had called was correct. subsequently the lady invited my mother's partner to see the reservation book to make sure the name was missing on it, unfortunately the name was not there but the call had been made to the correct number saying that there was room and indeed confirming the reservation which was subsequently confirmed also upon our arrival at the restaurant. extremely saddened and I was completely distressed by the fact that my birthday would have been ruined so we went to a high-end establishment very certain that we would not recommend this place to other people. I would also like to highlight that I am no stranger to the restaurant sector given that my family has been working in it for some time, so I know how it works within a restaurant business and I know that the mistake that was made due to a very inaccuracy as gross as the way they showed us the door to accommodate other people whose reservation had been made correctly"