Trattoria Pizzeria Antola

Pzza Manin, GENOVA, Italy, 16122, GENOVA

🛍 Pizza, Pasta, Pizzeria, Italiano

4.3 💬 766 Reviews
Trattoria Pizzeria Antola

Phone: (+39)108391675

Address: Pzza Manin, Genova, Italy, 16122, GENOVA

City: GENOVA

Dishes: 6

Reviews: 766

Website: http://www.ristoranteantola.it/index.html

"... In Genova, on the way to the coast. We planned a stop, but because of the impossibility to park in the city centre, we decide to carry on... When suddenly, in the outskirts of Genova we spot a luminous sign: pizzeria. We manage to park, go back to the square, and don't find the sign anymore. They have switched it off, they are about to close... But the lights inside are still on and we dare going in. We ask if they still have food, and the owner takes pity (despite a few ironic comments). They set up a table for the 4 of us and we order some house wine, 3 pizzas and some calamari. We must have been hungry, but that was the best pizza in a long time for all of us, and the calamari were also delicious. A very simple place, a grumpy owner (but who can blame him, he was closing), some good food and wine and very reasonable prices. Thumbs up."

Menu - 6 options

All prices are estimates.

subaru135 subaru135

We selected tasty spaghetti with octopus and tomatoes and with pesto,therefore roasted chicken and roasted meat, home made tiramisu and cream caramel. The waiter was kind and fast.Some warer and 1/4 lt of red wine.

Address

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Reviews

maggie
maggie

I got completely lost and ended up in this trattoria . pesto with pine nuts, homemade linguine and mussels, to finish a homemade coconut cake and grappa. yummy and everyone got me on the right bus. Wonderful food, good people.


Andrew
Andrew

Stumbled on this place one hot Sunday lunchtime, everything else in the vicinity was closed. Great minestrone, quality veal steak, fries, 1/4 litre of red wine, mineral water, espresso. 21 Euros. It really was very good. Highly recommended.


Eilidh
Eilidh

We were on holiday in Genoa and this place was our local restaurant. We went a couple of times and we were delighted on both occasions. Great food, very reasonable prices and a friendly waiter made the restaurant the favourite of our time on Genoa. It's worth seeking out.


Justin
Justin

packed at lunch, a little less so in evening, authentic local 'canteen ' excellent value 2 course plus water coffee and wine for 10 euros at lunch, more a pizzeria in the evening, little English but they work it out quite easily, go for a quick good value bite if not too far.


John
John

This is a place where locals eat. Genuine Genovese cuisine. Simple with good quality ingredients. I ate here in the evening: ravioli followed by a very large tuna steak, accompanied by good-value local wine (white red) in carafes. The check was very reasonable. Well worth a detour from the city centre.


FaustoCopp1
FaustoCopp1

Located next to the bus stops on Piazza Manin, we noticed that it was doing a brisk trade on a weds lunchtime so took a closer look. It was advertising two courses plus wine or water and coffee for €10. We liked the look of the simple and short menu, and we're not disappointed. We like this style of trattoria it seems to attract locals, and we expect many on a work lunch break, who know where the best value places are. We had linguine al pesto and pasta with acciughe and capperi excellent. Then we both had the coniglio, given a good review by the friendly waiter. It was really good, cooked Ligurian style with olives, and pine nuts. I had tiramisu too, which was also home made and very good....


Raffaella
Raffaella

... In Genova, on the way to the coast. We planned a stop, but because of the impossibility to park in the city centre, we decide to carry on... When suddenly, in the outskirts of Genova we spot a luminous sign: pizzeria. We manage to park, go back to the square, and don't find the sign anymore. They have switched it off, they are about to close... But the lights inside are still on and we dare going in. We ask if they still have food, and the owner takes pity (despite a few ironic comments). They set up a table for the 4 of us and we order some house wine, 3 pizzas and some calamari. We must have been hungry, but that was the best pizza in a long time for all of us, and the calamari were al...

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Pizzeria Enjoy freshly baked pizzas with crispy crusts, savory sauces, and a variety of delicious toppings. Our pizzeria offers a wide range of traditional and gourmet options to satisfy all your cravings.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Caffè
  • Consegna
  • Mastercard
  • Carta Visa

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"Ambiente carino ma per il resto lasciare perdere, non è il vostro mestiere. Siamo arrivati senza prenotazione ieri sera, lunedì . Tutto chiuso essendo prefestivo (ponte di ferragosto . Entriamo, locale mezzo vuoto (già questo faceva presagire.. quindi ci fanno sedere. Ordiniamo 2 primi e 2 pizze. La cameriera ci avvisa che ci sarà da attendere 30 minuti o più per le pizze in quanto stanno facendo anche asporto e hanno solo un pizzaiolo; il mio compagno protesta un po’, dato il locale mezzo vuoto e dato che nella ristorazione andrebbe servita prima la clientela seduta al tavolo…ma va beh . È solo mezzora per cui decidiamo comunque di rimanere. Dopo una ventina di minuti arrivano i primi e ovviamente non ancora le pizze. A quel punto facciamo presente che ci terremmo quantomeno a mangiare assieme e dopo un paio di scaricabarili una signora dominicana (suppongo là proprietaria ?? inizia ad urlare specificando la sua competenza in quanto ha avuto sempre locali ecc ecc e già qui sarebbe da stendere un velo pietoso… A me non sembra proprio che la signora possa aver avuto locali di successo. E non solo per la questione delle pizze. Al massimo può aver avuto delle bettole se insegna ai camerieri a fare determinate cose….ho visto coi miei occhi: il cameriere passare il parmigiano (giallo e con accenni di muffa dal nostro tavolo direttamente al tavolo dei nuovi arrivati il cameriere riapparecchiare un tavolo senza aver avuto nè L’accortezza di cambiare il coprimacchia monouso o quantomeno pulirlo . (Abbiamo fatto caso che moltissimi sono sporchi Servizio agghiacciante. Ma non è finita qui! Passiamo alle pizze: dopo 5, e giuro 5 minuti di numero sono diventate di gomma, oltre ad essere salatissime. Le trofie salvabili, anche se un po’ troppo al dente. Spaghetti alle vongole che nuotavano nell’olio. Almeno le patatine fritte erano decenti! Giuro, mai fatte recensioni negative, ma questo posto è da evitare come la peste ."