Truffes Folies - Menu

37 Rue Malar, 75007 Paris., France

🛍 Gourmet, Italien, Traiteur, Français

4.2 💬 35598 Reviews
Truffes Folies

Phone: +33144180541,+33603265624,+33186995715

Address: 37 Rue Malar, 75007 Paris., France

City: Paris

Menu Dishes: 35

Reviews: 35598

Website: https://truffesfolies.fr/

"this restaurant is located in a quiet little street, if you have the chance to eat outside, it is a advantage but there is very little room outside. The restaurant's room is quite exiguous so little privacy. At the level of the dishes, we have rather eaten well even if it is not the big kitchen either. In summary, try the same because you will not be disappointed in anything."

Full menu - 35 options

All prices are estimates on menu.

Dessert

Nos Fromages Affinés

Nos Apéritifs Et Cocktail

Pasta

Nos Digestifs

Nos Boissons Fraîches

Sides

Rice

Appetizer

Cafés & Infusions

Antipasti - Starters

Cocktails, Jus De Fruits Et Sodas

Eaux Minérales

A La Carte

Entree

Sandwiches

Apéritifs Et Digestifs

Starters

Main Course

Ada Ada

The truffle in all its finesse!!! Excellent, I recommend.

Address

Show Map

Reviews

Franck
Franck

As you'd guess from the name, this place specializes in truffles.


Cesidia
Cesidia

As the name suggests, the dishes offer a variation on the theme of the seasonal truffle or the Perigord.


Yves
Yves

Super salad and foie gras, good risotto. we sat outside, which was embarrassing but the meal was compensating that. highly recommend! View menu


Terzo
Terzo

Some of us passing through the door the aromas take us directly into the truffle world. And what a world! A remarkable entrance that encourages us to...


Stéphane
Stéphane

I just came past as this place was closing and I couldn't believe my eyes they had so many unbelievable amounts of truffle oils and treats cheeses pasta


Noémi
Noémi

the dishes are very good, the reception is depending on the server, and, the frequentation. The room is very small, and the waiter quickly overflowed - never disappointed! View menu


Lida
Lida

arrived by chance in this very small restaurant, resolutely original, because the raw material for the preparation of the dishes is the truffle. black of French origin or strictly white alba in the foothill, recommended reservation given the small number of places.


Raymond
Raymond

We went to lunch at 3 this noon to truffles. Booking via the fork with a 50% discount on the entire card. top. for me on the menu: buratta with truffles, royal de Saint-Jacques with truffles and his purée de rapidlotte, stuffed with truffled cheeses and burnt cream with truffles. all delicious and for a price of 42 euros excluding drinks. It was just perfect:)


Rémy
Rémy

this restaurant is located in a quiet little street, if you have the chance to eat outside, it is a advantage but there is very little room outside. The restaurant's room is quite exiguous so little privacy. At the level of the dishes, we have rather eaten well even if it is not the big kitchen either. In summary, try the same because you will not be disappointed in anything. View menu

Categories

  • Gourmet Gourmet: Experience a symphony of flavors with our meticulously crafted dishes, featuring premium ingredients and innovative culinary techniques, designed to delight the most discerning palates. Indulge in an extraordinary dining journey.
  • Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito! View menu
  • Traiteur Catering services offering a diverse range of delicious and beautifully presented dishes, perfect for any event or gathering. Our menu combines creativity with quality ingredients to delight your guests.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Café
  • Wi-fi
  • menu
  • Sièges
  • menu
  • Serveurs

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