Türkenhof - Menu

Türkenstraße 78, 80799, Munich, Germany

🛍 Tee, Kebab, Suppe, Salat

4.2 💬 4013 Reviews
Türkenhof

Phone: +49892800235

Address: Türkenstraße 78, 80799, Munich, Germany

City: Munich

Menu Dishes: 28

Reviews: 4013

Website: https://tuerkenhof-muenchen.com/

"Offenbar neuer Wirt, eine Renovierung ist auch erfolgt, vorbei die Zeiten der Boazn. Sehr gutes Essen, auch prima Angebot für Vegetarier. Aufmerksames und freundliches Personal. Nachtrag Dez 23: weiterhin gutes Essen und schnelle und freundliche Bedienung. Einziger Wermutstropfen: trotz Reservierung für 16 Personen zum Mittagessen mussten wir uns an 12 regulären Plätzen zusammenfalten."

Full menu - 28 options

All prices are estimates on menu.

Nic Nic

Solid schnitzel with fries and also vegetarian options.

Address

Show Map

Reviews

Benedito
Benedito

Nice and friendly staff. Good beer and food. Everything I need.


Paula
Paula

Nice service, great gulash soup, good value for the money paid!


Felix
Felix

Top Bierkultur, Ehrliche gut bis sehr gute und preiswerte Küche. View menu


Chrizzly
Chrizzly

Leckeres Essen, große Portionen, Bedienungen auf Zack, gerne wieder


Ned
Ned

Super freundliches Personal. Gerne wieder Sonderwünsche wurden erfüllt..


Rene
Rene

Urgestein. Wohnzimmergefühl. Ausserdem sitzen da die, die immer da sitzen. View menu


Marko
Marko

Very quick and beautiful service! We were in an hour without it being rushed. Really great prices, good meals and large enough portions.


Juan
Juan

Der Türkenhof ist eine gediegene Wirtschaft mit fairen Preisen und gutem Essen. Problematisch ist jedoch der häufige Wechsel des Personals, was dann manchmal bei größeren Gruppen zu Abrechnungsproblemen führt. Man sollte sich daher unbedingt Striche auf den Filzl bei den Getränken machen lassen, dann ist das für alle kein Stress am Schluss.


Christian
Christian

Offenbar neuer Wirt, eine Renovierung ist auch erfolgt, vorbei die Zeiten der Boazn. Sehr gutes Essen, auch prima Angebot für Vegetarier. Aufmerksames und freundliches Personal. Nachtrag Dez 23: weiterhin gutes Essen und schnelle und freundliche Bedienung. Einziger Wermutstropfen: trotz Reservierung für 16 Personen zum Mittagessen mussten wir uns an 12 regulären Plätzen zusammenfalten. View menu

Munich

Munich

Munich, known for its historic architecture and lively beer gardens, is famous for dishes like Weisswurst, Pretzels, and the hearty Schweinshaxe.

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Salat A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.

Amenities

  • Sitzplätze
  • Reservierungen
  • menu
  • Serviert Alkohol
  • menu
  • Für Vegetarier Geeignet

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"This restaurant has a very informative homepage! The pictures and descriptions of the food very appealing. Vietnamese and Thai dishes and sushi are offered here. At noon very cheap offers, but also the prices for evening are still ok. When I read that a lot of value is placed on fresh ingredients and preparation, that sounds promising in any case. The images from the local area also made me positive. I chose the place to eat there with a group of 8 people. But I'd rather go to the number safe and wanted to make a small pre-test today. When I stood in front of the place, I remembered that I've been here a few times when it was the Mistura Tropicana. I had this from the ambience and the temperatures but not so good memories. It has changed visually but very positively. Much dark wood and also dark tables, chairs and benches. The walls in a beautiful cream yellow. In front of the windows the green curtains are a beautiful color pick. As usual in more and more restaurant 's, the bar is illuminated indirectly with LED, here in a green. My accompaniment didn't find it too good, but I did. Only disturbing for me was a bright, bright metal tree in the entrance area. I don't think it's the rest of the place. LEIDER was very cool. The oven was probably turned on quite late. It became a bit warmer during the evening. Nevertheless, I would strongly recommend a cardigan here. The tables are very nicely covered and there are small floral decorations and tea lights. But they only burn at the tables that are occupied and that was only our table at 6:00. At about 10 a.m. there was another couple, otherwise the place remained empty. The service was super friendly and super attentive and yet with restraint. At dinner I did not discover my beloved Bo La Lot on the map, a pity! So my choice fell on baked Wantan (3,90€) that are made themselves. They were already at the table. That really went very hard. But they were really made themselves. The filling is quite captive/compact (I lack the appropriate word to describe it better, but well tasted. They were very crispy. Sweet Chili Sauce also tasted good. We didn't have to wait long for the main courts. Once roasted rice ribbon noodles with chicken (10,50€ and once red curry with tofu and vegetables (9,50€ . Great that they are placed in bowls on a small tree, so the dishes are warm longer. The dishes were served in beautiful bowls. Only the parsley as decoration is already very retro; taste also very good. Vegetables had a slight bite. Beverage prices: 0.4l water for 2.50€, soft drinks/choices 0.4l for 3,50€ and wine 0.2l for 4,00€. And unfortunately again here the beer is cheaper than a soft drink: 0.5l for 3.50€. Our desire for separate invoices was met without any problems and we were offered an espresso or schnapps etc. Here we liked to pamper with a plum wine. There are still a few small comments: Sushi is not available for the next 14 days (Sushimeister has vacation we only experienced on request, I would have liked to know as an info if the menu is handed over toilets are in the basement, so not disabled. However clean, although very 70s The customer parking places are not freed from snow (request: obviously the evaluation was read, because at the 2nd. Visit was the snow cleared A few words to the 2nd visit with 8 people: The place was not overly crowded again, but there was a birthday party in the basement that had only made karaoke and from 20/20.30 we went up to the restaurant for dinner, but we had just been in the break. Service very nice and friendly. Beverages and food were often served only from one side and we guests should then pass on, we all found a little disturbing. Better 4 guests from one side and the other 4 then from the other side. There was Krupuk. Afterwards we still have mango with a mixture of salt, garlic, chili and shrimp powder get VERY sharp, interesting and tasty. In addition, candied ginger (also delicious . All ordered dishes have been good and very good! Only the fact that Pangasius was panned in the Rotcurry was not so beneficial. Because he was covered with redcurry, the panade was very soft and gly. Either I got to serve it separately from each other or better: use Pangasius nature. In the menu there was no indication of panade. Portions all very big! Service and food have definitely convinced me and I also like the ambience. (Okay, except on the flashing LED tree."

Poseidon Feldkirchen München Gmbh

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Bahnhofstraße 19, 85622 Feldkirchen, Germany

Menu • Cafés • Sushi • Asiatisch • Europäisch


"Einen Besuch in einem griechischen Restaurant empfinde ich oft als ein Kurzreise nach Griechenland. Angenehme Urlaubserinnerungen kommen hoch und der Winter vor der Tür ist schnell vergessen. Fährt man mit der S-2 aus München heraus in Richtung Erding, wird am tristen Bahnhof von Feldkirchen der Blick auf dieses griechische Restaurant gezogen. Große Kastanien mit einem typischen Biergarten, ein schön renoviertes Haus. Man hofft auf ein gutes Essen zu vielleicht günstigeren Preisen als in München. Das Restaurant war gut besucht als ich eintrat. Der Gastraum besteht aus zwei miteinander verbundenen Räumen. Die Dekoration ist griechisch-altbacken. Die Tische und Stühle stehen sehr eng nebeneinander. Die Begrüßung war sehr freundlich, uns wurde gleich ein Platz gezeigt. Zusammen mit der Speisekarte wurde auch ein Ouzo gebracht. Die Speisekarte brachte keine Besonderheiten zu Tage, aber das war ja auch nicht erwartet. Die Anzahl der Gerichte erschlägt, die Variation der einzelnen Gerichte ist oftmals gering. Das relativiert. Ich hatte Gyros mit Baby-Kalamaris gegrillt, mit Reis, Zaziki (erinnert an ein Fertigprodukt) und Salat. Das Gyros war gut, die Kalamaris – naja und er Rest wirklich keine Bewertung wert. Preislich ist das Restaurant zu empfehlen, ansonsten würde ich zum Essen eine andere Lokation aufsuchen. Der Biergarten scheint aber im Sommer durchaus einen Ausflug wert. Die alten Kastanien sind auch ohne Blätter sehr sehenswert. Sonstiges: Die Toiletten sind sauber aber nicht rein. Reichlich Parkplätze vorhanden. S-Bahn in einer Entfernung von 30 m.  "