Vagenende - Menu

We loved this restaurant so much we went twice for dinner. Absolutely lovely food and excellent service- can't wait to go back!

Cette brasserie présente, dans un cadre Belle Epoque, une carte plutôt classique qui propose chaque jour de la semaine un plat typique différent.Le service est diligent, les plats sont plutôt savoureux, l'addition est conforme au standing de l'établissement.

Non c'è dubbio che il locale abbia il suo fascino: gli interni in legno sono belli.Ma il cibo è pessimo. Nella soupe a l'onion le cipolle erano bruciate e il magret de canard aveva un sapore sospetto, tanto che lo abbiamo lasciato nel piatto. L'unica cosa commestibile il puré di patate. Evitate questo posto. View menu

Nous y avons mangé un pavé de thon bien trop salé; le maître d'hôtel nous a bien confirmé que c'était la marinade et que le chef allait changer pour les prochains clients; l'erreur est acceptable mais ce qui est surprenant c'est le manque total de geste commercial, pas meme un café offert pour un plat a 24 euros immangeable... étonnant!

Egy barátnőnk ajánlására foglaltunk itt asztalt, milyen jól tettük! Kicsit döcögősen indult, francia tudás nélkül angollal, de a kezdeti nehézségeket ellensúlyozta az ételek káprázatos minősége! Ettem már csigát, de itt olyat, amit mindig emlegetni fogok! A főételek, tonhal és sült rája, mintha egy másik bolygóról hozták volna, ilyen ízeket még nem éreztem soha!

Dans cet établissement mythique de Saint Germain, on est bien accueilli dans une décoration classée datant de la Belle Époque, fantastique ! Sourires et humour augurent d'un bon moment pour ce dîner.La suite sera tout aussi parisienne ! Les plats sont goûteux et généreux que ce soit viandes ou poissons. La quenelle sauce Nantua est une tuerie...Une Bonne carte des vins complète les menus de type brasserie qui réjouiront touristes américains ou Français.Attention cependant au service, aimable mais un peu précipité...En bref, un endroit où nous reviendrons avec plaisir, Merci à tous. View menu

We did not have a good experience at this restaurant. Whilst the good was sub par and just scraping above average the service was absolutely terrible. When we sat down my table only had knives. I waited to see how long it would take for the waiter to notice. Whilst waiting I noticed the knife still has food on it, it was not washed before it was placed in the dishwasher and therefore the food was cooked to the knife. I kindly asked for a fork to which he scoffed and than went and took one off another table to which that fork was also dirty. The waiter brought our two entree when 6 persons were at our table so we couldn't start eating until everyone had their food. Then he took a way three em...

The brasserie is a traditional establishment of the same style as cafe flore, les deux magots and brasserie lipp but is a few metres further up boulevatd st germain so is less packed and has less cachet. However the building is delightful in all its belle epoque glory.Prices are a euro or two less than the famous 3 but quality of food and service is comparable. It is still a small non chain establishment and sticks to the good french tradition of closing in summer so staff can have a proper family holiday long may it continue.Food was as one would expect at this pricepoint and in this type of location freshly cooked and nicely presented. It compared favourably to lipp and flore. Service was...

I chose this based on a recommendation of a French acquaintance who comes to Paris yearly as well as much research. It was to be the final dinner with our family before my husband and I flew back to the states so I wanted it to be a special restaurant where we could all dress up and have a 'fancy' French meal! This delivered it on all fronts. from the moment we walked in to the impeccable (but NOT stuffy!) service to the large menu...I considered this to be PERFECTION PERSONNIFIED! I'd say it's not your 'hamburger' place BUT was surprised to see a hamburger on the menu which made our granddaughters ever so happy since they'd been SO good and tried nothing but French specialties for the last... View menu