Vallbona Geschlossen, Cerado

Schönes Ambiente und fantastisches Essen! Service: Dine in Meal type: Dinner Price per person: €20–30

La comida ha estado muy rica. Los caballeros han estado amables. Una información: ¡Su puede reservar una mesa!

Estuvimos esperando prácticamente 1 hora para cenar, no sabemos el motivo porque los platos tampoco tenían mucha complicación…En cuanto a la comida, mal no está. Pero te recomendamos que vayas con unas cartas para echarte una partida mientras esperas.

Hace dos noches fuimos a las 21:00h sin reserva, nos tuvieron esperando un buen rato y cuando se deciden a preguntarnos la chica nos hace esperar más para decirnos que no podriamos cenar en otro idoma cuando el 60% de las mesas estaban libres. Pessima atención. Quedamos ojiplatos.

It was a complete taste explosion from start to finish. It's not cheap, but still worth every penny. The staff is more than on the ball. Absolutely great! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Alioli Mit Brot Und Oliven

A very nice restaurant. The service is super friendly. The food is delicious. I ate so well and cheaply that I ate at this restaurant 3 times during my vacation. If I'm back in Mallorca and close by, I'll definitely eat there. Thanks to the restaurant and its nice waitresses, you deserve 5 stars. Kid-friendliness: Very child friendly. Thanks also from our grandson Mateo.

If you want to eat well in Cala Murada and the surrounding area, you should visit the Vallbona restaurant. The chef Adrian Hofmann and his team know what is important: excellent service, honest and delicious dishes at fair prices. The selection of wines and the ambience are also convincing. In this respect: full 5 stars and many thanks for the very nice and good hospitality. Gladly (and hopefully soon) again.

Went there spontaneously, we even got a seat despite the many reservations. The food was great, I'm often the one to complain about (decoration, meat quality, etc. I had nothing to complain about. We had shrimp carpaccio, cheese croquettes for the main course, duck breast with sweet potatoes and red fruit jelly for dessert... you can taste the chef's love on the plates and, above all, everything is fresh and homemade (no finished products . Would love to come back soon.

Last night my partner and I went to dinner after a week of vacation on the island to conclude our vacation and the experience did not disappoint at all, in fact, it was a farewell in style. We let ourselves be advised by the restaurant staff, who were super professional and close at all times. We shared a Steak Tartar and some Carrilleras, all washed down with a great rosé wine, recommended by a very attentive head waiter. We conclude the dinner with a recommended homemade apple pie. Finally, after a long time, we have a reference restaurant in the area and we are sure that we will see each other sooner rather than later. Congratulations!!