Vecchio Amore - Menu

Tuttlinger Strasse 96, Stuttgart, Germany

🛍 Pasta, Kneipe, Nachtisch, Meeresfrüchte

4.2 💬 68 Reviews

Address: Tuttlinger Strasse 96, Stuttgart, Germany

City: Stuttgart

Dishes: 16

Reviews: 68

"cold appetizer i.O. carbonara watery, because a not liquid but smelled and without parmesan. linguine with seafood according to description also with tomato sauce, which was missing in the dish, nevertheless delicious. Pine bottom 2cm thick, otherwise quite ok."

Menu - 16 options

All prices are estimates.

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Perfekt!

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Reviews

User
User

super service, very tasty eating.


User
User

delivered before! it was very good.


User
User

delivery on time,Essen excellent,not the last time


User
User

as always very tasty! super fast delivery. always liked.


User
User

the food has tasted very well. unfortunately was delivered once instead of pinsa funghi pinsa prosciutto. only 3/5 stars.


User
User

the entire coating of the pinsa tacked as a big cold knocking on and in the pizzakarton corner, the remaining bare teig floor just as cold in the other corner!


User
User

only to recommend taste experience as in italy so the taste huge lob to you the pinsa is a dream tasteful the antipasto 1 plus would like to give you 100 stars for a long time not eaten so delicious


User
User

eating was super delicious, bit sharp my pasta, but very fresh and warm. dessert also super just a bit expensive. delivery time optimal, so it should always be sweet. happy again .lob to the kitchen!


User
User

cold appetizer i.O. carbonara watery, because a not liquid but smelled and without parmesan. linguine with seafood according to description also with tomato sauce, which was missing in the dish, nevertheless delicious. Pine bottom 2cm thick, otherwise quite ok.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Kneipe Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Nachtisch Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
  • Meeresfrüchte Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."