VG Patisserie - Menu

Visited Paris with my vegan daughter and came across this lovely little patisserie thanks to HappyCow App! We enjoyed so much we came back a second time for breakfast: orange juice, chocolate twists and cappuccino. Is like Cafe Valerie but for vegans!

My god this place was amazing! We went here for breakfast and had pain au chocolat, brioche and flans which were all so tasty. I also got a lemon meringue to takeaway which was so good I thought it might have dairy in!! The selection of cakes looked phenomenal such a treat to be able to go to a cake shop when you are vegan and literally be able to eat everything. Will definitely be back!

visiting betting for work and contributor to the ulula of vg pastry, I had the chance to taste tea time this afternoon: matcha tea cake, lemon pie, flan, pineapple cake and nice little fruit salad. everything was absolutely delicious, resembling to get involved in butter and eggs pastries and at the same time lighter, less sweet. More mysterious. Low hat, especially for the flan. Berenice is smiling and available, I really had a great time.

This pastry shop is to be tested at least once in his life! whether we are vegan or not these pastries delight our palaces. The pastries are good and not fat, the very tasty and gourmet pastries. The strawberry is the best I could eat in my life (I didn't like the strawberries before, that's to say,) my husband loved his millefeuille with raspberry and cream of white sesame.Warning the opening days and also paying attention, the pastries are only available around 10am but you'll have delicious pastries from the opening.

very pretty little vegan patisserie has 10 minutes from the place of the bastille. all given the desire of the pastries to the pastries with a varied choice!The cakes are very good with beautiful revisits of classics (fresh). We also tasted the leafy to sesame, very fine and fresh. Everything looks so light! a feast!Prices are a few little high (between 6€20 and 7 euros the individual cake which is very expensive) but it understands because the products are fresh and it is necessary to know to make for a good vegan cake!!! we recommend !

I imagine that for the real intolerant it is a swelling, but pushed by the praiseworthy opinions, I wanted to taste... well honestly it's not good: it's small, very expensive, and totally overrated, thanks the fashionous veganism that invades our neighborhood! Do we type vegan cheese shop paul bert, vegetable butcher shop on the food market and now that? I'm going to eastside burger because it's good, but the vegan desserts, desolate but it's not like anything, zero pleasure. thousand hard raspberry leaf, cream at the back chicory taste, and "honored soap" rubbery. disappointed.

Opened four months ago. the chef worked at the gentle gourmet avent to open his pastry shop. here the kitchen is not militant — just delicious. croissants and chocolate breads are leafy and deliciously soft Swiss breads. Sait-Honoré is made of vanilla cream with red fruit ice. The meringue lemon pie is made with a very caramelized Italian meringue, and the cruc shocko is filled with chocolate mousse and praline. The texture of the flan is perfect. The Viennese moves quickly in the morning. In the evening, there are often St-Honores, strawberries, and lemon pies (sugar tresses are a bit dry at the end of the day). There are some tables in and out, with a nice selection of teas and some juice....

best pastries I had the opportunity to taste, vegan or non vegan. It's fresh, it's light, a lot of flavors. strawberry: fruit mousse where you really and fully feel the fruit, with very good strawberries. One of my favorites so far. Paris-Brest: another of my favourites, the texture is wonderful! opera: the classic dessert is very heavy and not digestive what is not at all here: a coffee flavor that springs a lot, in a really good and harmonious whole. Pinea colada and lemon pie: I'm usually not a fan of this kind of pastry but I was bluffed so the taste of the fruit was present, for the pina colada we don't believe either a pineapple in the form of cake but it's not far away.Fraspberry tart...

Ah, the famous pastry shop I've heard so much about! the place is small, but we're lucky to have a place that's just released at that moment. All these pastries and pastries make me look and I want to buy everything! I ended up deciding for a crescent and a chocolate hazelnut crok: a chocolate sphere containing a cruncher to the salt flower, a mellow with hazelnuts, a chocolate cream and a creamy almond/noisette (yes, yes, all that in this little ball.) the battery of my camera just dropped me at the moment I got to the pastry, so the pictures of the phone are less My friend, for him, opted for a chocolate bread, a lemon-meringed pie and a coffee (which he didn't finish because he didn't fin...