Vibes - Menu

Simply couldn't fault it,great food everything fresh,and staff super amazing,on my experience I would highly recommend it.

We decided to go here based on TA. Delicious Burrata cheese and bread with bottle of wine after exploring Ortigia! Very nice restaurant associates, Recommend!

Great restaurant by the water . Not the cheapest but amazing food. We had the biggest soft shell crabs I have ever eaten , and the really best tuna. High class service and food .

Location quite nice A bit slow on the service side Staff VERY friendly and the owner à VERY nice/kind person Antipasti top rate, main dishes ok … not the best: I was expecting more Price a bit on the high side: 2 starters, 2 main, 1 water and 1 glass of wine 97€

Lovely helpful staff and an innovative menu. The crab meat stuffed courgette flowers was the standout dish for us but everything was delicious (we also had the risotto and the octopus). Restaurant location and outside seating area are very pleasant, peaceful and away from traffic, and by the water. It was full so booking recommended.

Great little restaurant with great service the even better food. The owner personally waited table when the restaurant was busy to make sure we were well take care of throughout the night. The food was excellent. The 4 of us had a wide variety of meals and as always we shared and discussed pros and cons of each dish. We all agreed the risotto with scallops ans stracella was the best of our selections. Although all the dishes were wonderful. A definite winner.

This restaurant is incredibly good. We stopped in early evening for an aperitovo and snacks. The snacks were fantastic (and enough that we decided to (A) skip dinner that night, and (B) reserve a table for dinner the following night. The dinner was one of the best we have had in Italy (and after 7 weeks last year and 4 weeks this year in Italy, we’ve tried a lot of highly recommended restaurants)! The service was also top notch. This restaurant clearly deserves a Michelin star (or more)!

Locale gradevole moderno con cucina a vista.Tutte le portate buone e ben impiattate.Antipasti: Sarde a beccafico Carpaccio di gambero rosso Secondi: Polpo alla griglia Tonno scottato Dolce: Cheesecake Adeguata la carta dei vini.Proprietario accogliente.Personale gentile.Apprezzato lo Chef (non solo per la cucina) per esser venuto a descrivetci le portate.Carta dei vini adeguata.Aderito con the fork e usufruito di un buon sconto del applicato regolarmente.Siamo stati serviti con cortesia e gentilezza da tutto il personale, soprattutto dal proprietario che ha ben capito che i clienti che usufruiscono di sconti non sono clienti di serie B...! Consigliato.

This restaurant takes sicilain traditional cuisine and gives it more contemporary,fusion twist to it. Nice terrace near the edge of the Ortigia,close to the bridge joining with the rest of Siracusa. As starters we tried to di arancini with different type of fish and seafood which was mouthwatering and salmon tartare which was good but not as amazing as arancini. As a secondo we went for grilled octopus with sweet potato homemade chips and potato small bits and swordfish in brioche with caponata and burrata. Ocotupse was grilled to perfection and the accompanying potatoes tasted great, while the fish in broche bun reminded one of fish burger but the flavour was something special -caponata,bur...