Victoria Hall - Menu

33 Rue du Repos69007 Lyon 07France

🛍 Mexicain, Français, Européen, Fruit De Mer

4.3 💬 16446 Reviews
Victoria Hall

Phone: +33437280797,+33890210130

Address: 33 Rue du Repos69007 Lyon 07France

City: Lyon

Dishes: 35

Reviews: 16446

Website: https://www.victoriahall.fr/?utm_source=google&utm_medium=organic&utm_campaign=gmb

"We had dinner here several years ago and we enjoyed it. living not very far, we decide to test again to celebrate my birthday. And what a disappointment!Nothing to say about the reception and the service, smiles and attentions are at the rdv. on the other hand, the restaurant is aging, the decor not at all neat, it would be necessary to dust all this. we ate on a small table at the bottom of a room near a staircase, not top the location. very few choices on the map but no problem, it's pretty good sign. but then the dishes are very expensive and the value for money is not good. The lotte was too cooked for me, a very average entry (egg/sperges) and the dish with 2 small pieces of beef (good but really nothing exceptional) and mini roast potatoes, 35 euros! not frankly, prices are not at all in keeping with the quality/quantity in the plate. glass of wine at 10 euros, nothing transcendent either. a note to 130 euros for 2, we expected much better! sorry but we don't recommend and we won't return."

Colette Colette

a good personal welcome and very good meals

Address

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Reviews

Patrick
Patrick

a delicious meal and impeccable service as always.


Benoît
Benoît

a disappointment on the wine: no half bottle and the wine with the chosen glass was any.


Émilie
Émilie

a nice atmosphere but I expected to be in the kitchen. a calf for two with 8 large fries would have earned a ceps or two for the beauty of the eye and taste....


Luc
Luc

very nice setting, impeccable service menu of the rich and good valentine, but the kitchen lacked peps, risk, tastes were classic so to test on a more varied map


Benjamin
Benjamin

very nice location in the middle of the 7th arrondissement. refined cuisine with quality products. the terrace is the real asset of these places. very good experience


Tia
Tia

amazing staff place wonderful delicious meals ... in brief extremely happy with my visit! I love to discover beautiful places where you eat well. Being a student is a luxury I offer so I can sometimes be more demanding than others. But now it was really great! Thanks again to the staff for their professionalism, humour and kindness. I'll be back!


Noémi
Noémi

Beautiful building with a warm setting. impeccable service and casual at a time. always as refined cuisine and unfailing presentation. a little background music lounge would have been welcome for an evening of Saint valentine, but I fell on the playlist of gun's and roses tonight ... a musician who only wants you good. It's very soon in your establishment!


Benjamin
Benjamin

We chose the Victoriaia Hall to organize the dinner of our civil marriage. We are delighted with our experience! from the exchange of our desires/souhaits with the commercial service, the proposed estimate, until dinner, everything went perfectly. We had a very good time, the dishes served were very appreciated by all our guests and the team present that night was able to adapt to our request (we initially planned to dine on the terrace but the weather being finally a little fresh, we preferred to dine inside. So a table was set up in a small private living room, even better than what we had imagined yet a big thank you to the entire Victoriaia hall team that allowed us to finish our wedding...


Rosa
Rosa

We had dinner here several years ago and we enjoyed it. living not very far, we decide to test again to celebrate my birthday. And what a disappointment!Nothing to say about the reception and the service, smiles and attentions are at the rdv. on the other hand, the restaurant is aging, the decor not at all neat, it would be necessary to dust all this. we ate on a small table at the bottom of a room near a staircase, not top the location. very few choices on the map but no problem, it's pretty good sign. but then the dishes are very expensive and the value for money is not good. The lotte was too cooked for me, a very average entry (egg/sperges) and the dish with 2 small pieces of beef (good...

Categories

  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Amex
  • Wi-fi
  • Sièges
  • Sodexo

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7 r. des Pierres-Plantées, 69001 Lyon, Lyon 1er Arrondissement, France

Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."