La Villa D'este - Menu

11 rue Sainte Ursule, 04200 Sisteron, France

🛍 Pizza, Mexicain, Asiatique, Fruits De Mer

4.6 💬 3187 Reviews
La Villa D'este

Phone: +33492318676

Address: 11 rue Sainte Ursule, 04200 Sisteron, France

City: Sisteron

Menu Dishes: 6

Reviews: 3187

"in a restaurant the welcome made for many the c is perfect the impeccable service with the small word for pleasure I took gnocchis to the cream of truffles very good and especially very copied thank you for this good time I will come back to the month of March"

Full menu - 6 options

All prices are estimates on menu.

Pasta

Appetizer

Dessert

Antipasti - Starters

Salads

Wrap

User User

portions are generous damage that the cook does not make the difference between stabbing and cooking!

Address

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Reviews

SONIA
SONIA

Once again a treat in a great atmosphere. The welcome is great and the contents of the plates is as beautiful as good Super address


User
User

Great restaurant! come by chance, go back with a real address to find friends! the dishes are excellent, the service is exemplary, we will return very quickly


Luc
Luc

We had seen the evaluations on here , and it is all true. Really good food, the chef and the waitress are so nice. You must go in there if you have the chance . View menu


User
User

We were very welcome. our choice has been made on a duck magret and salmon pasta. the duck was perfect, delicious pasta. beautiful service and gourmet coffee is giant.


Nil
Nil

The food is served in ridiculous quantities. It is good but don't order both a starter and a main course. No-one is our group finished their meal. Nice view of the Durance and Beaume.


User
User

nice establishment, nice service, very soft, very pleasant and very professional waitress, very good and very hearty dishes, desserts on top. we will return to the table from 15 tonight. View menu


User
User

We had six pers. we chose, each a different pizza, and we were surprised by the quality, freshness of the products, and the amount of fillings on each pizza! This establishment is worth the detour and the service is up!


Devonte
Devonte

Nice view, excellent food. The specialties all look good. Portions are plenty. The waitresses are very friendly, are always there when you need them, with a special eye for children. Restaurant is a bit out of sight, but definitely worth the (small) detour.


User
User

in a restaurant the welcome made for many the c is perfect the impeccable service with the small word for pleasure I took gnocchis to the cream of truffles very good and especially very copied thank you for this good time I will come back to the month of March View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate! View menu
  • Asiatique
  • Fruits De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Café
  • Sièges
  • menu
  • Enfants
  • menu
  • Groupes

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Menu • Glace • Français • Européen • Végétarien


"despite a friendly setting and the welcome smiling our disappointment was very large. In the entry we took "goat of the jabron on cucumber tagliatelle bed", the goat nogât was interesting but I doubt that it was home, accompanying it a horrible tartine of soft bread covered with a large layer of dicks totally devoid of taste, totally dispensable. on the goat, a slice of coppa and a slice of industrial raw ham. no interest either. we are still looking for cucumber tagliatelles that have certainly had to crawl out of the plate between the kitchen and our table. given the general rendering of the dish, they are understood. Then come the "lamb duo "label red sisteron", , market vegetables and the "duo de tartare de beef cut to the knife" and believe me that they pass the entrance for a starred chef meal so they are far from matching the description. The lamb is actually a burger, we are told once the order has been placed, where lambs rather good for the blow is wildly stuck between two toasts (industrials again) that succeed the exploit to be both burned and completely soft. Unchangeable for anyone with taste buds on the tongue and not on the back. I'm gonna give you the trim, and I think the picture's talking about itself... about the knife tartar, what do you mean? If it's not a tartar. but an already seasoned carpaccio (pesto parmesan) passed to the mill. We'll put a little ketchup in the plate in case you want to make it even worse. ah yes, it's a duo because there are two piles and one is presented on the same vegetables as those of the entrance, as what lightning can hit twice in the same place in one evening. No dessert or anything else, thank you good evenings you can more and as the note is already worth 70€ (2 rinquins in aperitif and 2 glasses of wine in addition) you prefer to withdraw spicy. So we're not gonna come back, so you're gonna see if the adventure's trying."