Volpin - Menu

Osteria Penzo

➤ Calle Larga Bersaglio 525, 30015, CHIOGGIA, Italy

Menu • Pizza • Pasta • Pesce • Europeo

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"provato a pranzo sono rimasto piacevolmente impressionato, dotato anche di tavoli all'estero e in una strada ventilata che scorre sul mare, un ambiente piacevole con personale attento al cliente. l'immagine proprietario/uomo della taverna mi ha accolto in un ambiente di relax formale che mi ha permesso di gustare un buon pranzo con i miei amici specializzati nel pesce naturalmente, apprezzato dai miei compagni di tavola, ma sono riusciti a soddisfare anche me che non sono particolarmente appassionato antipasti permettono di apprezzare i piatti senza riempire immediatamente, portato anche non troppo abbondante ma la cura nei piatti soddisfa, e i dolci fatti in casa al momento giusto."

Bacaro Baia Dei Porci

➤ Corso Del Popolo, 1347, Chioggia, Italy, CHIOGGIA

Menu • Sushi • Pasta • Italiano • Mediterraneo

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"nice place in the centre, apparently very simple in reality rich in details between retro and simil-modern. it also works from bar so it looks very easy. The impression is that there is a lot of passion and attention related to formalities (x luck,) the food really impressed us from the rich raw that knew about sea, passing through the abundant “cassopippa” and finally with the rock octopus. then as sweets bring us kisses made by them with their phrases....top! wine bottle on board (excellent,) barricaded grappa, pleasant staff and bora at 90 km/h made the evening even more enjoyable. next to that de ciosa!"

Aurora

➤ Strada Madonna Marina 112, 30015, CHIOGGIA, Italy

Menu • Pizza • Gelato • Europeo • Italiano

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"Ristorante ormai storico di Sottomarina, il ristorante Aurora si è sempre distinto per professionalità e competenza nel valorizzare i prodotti del territorio clodiense. Unico difetto non si trova in una bellissima posizione ma nascosto in strada Madonna Marina, una strada in parte a senso unico che parte dall'ospedale e arriva in piazzale Europa. Il servizio è sempre cortese, sempre con l'attenzione di mettere il cliente a suo agio e di soddisfare il suo palato. L'ambiente è complessivamente ben curato, arredato con gusto. Buono il bollitone misto, ideale per assaggiare in piccole porzioni le bontà culinarie, in primis il baccalà mantecato specialità dello chef. La grigliata mista non è scontata ed è composta da 2 triglie, un gamberone, una lucerna (gallinella di mare) una seppia e una sogliola, con due piccole porzioni di polenta ricavate da un coppa pasta rotondo; a parte la seppia un po' gommosa il resto tutto cucinato come si deve. Carta dei vini sempre ben fornita. Dolci coreografici fatti in casa per concludere degnamente una splendida cena. Non mi resta che sperare di tornarci presto per assaggiare anche gli spaghetti alle vongole e la frittura di pesce che vedevo serviti ai tavoli vicino e che davano l'idea di essere buonissimi!"

Il Tavernino

➤ Viale Veneto 35, 30015, CHIOGGIA, Italy

Menu • Pasta • Pesce • Cioccolato • Cucina Da Pub

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"For me 5 stars, every way for those who read I confirm the average of reviews, I speak with knowledge of cause because I have known this team for a while, still since they were in the previous location. Menu with a lot of variety of appetizers and dishes of course and much studied over time, I come once a year because I appreciate the quality and simplicity of the menu made with great care, it also satisfies the most demanding palates with more sophisticated dishes that I did not try but I will try (I always convince myself by the appetizers). I confirm that the fish is very fresh and wonderful staff, you see they work in a serene business environment. I hope you'll stay that way in time. I have no constructive criticism to do because I didn't find faults."

Osteria Ai Coppi

➤ Via Felice Cavallotti 373, 30015, CHIOGGIA, Italy

Menu • Vino • Sushi • Pizza • Europeo

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"So I was with my brother he 's older but I 'm taller with no particular plan for the rest of the day, it was around 6PM and we were a bit drunk cause you know, we 're brothers and do not need something particular to celebrate, just the fact to be on holidays in this nice country seems enough for us. We saw few people in la Calle Felice Cavalloti and decided to park our bikes there. We instantly met the lovely Valérie at the bar who prepared 2 gin tonic and, helped by Filippo, gave us some advices on places to go party. They were very sympathic so we didn 't follow their tips and after a bottle of wine in another bar in Corso Del Popolo we came back to savor some IPA beers. I can tell you that they have a great choice of beers and that they 're pretty good, especially the IPA. By the way Filippo has kind of and ear ring and he let us try it to see if it fits us or not. It looked decent on my brother but Filippo didn 't want to pierce his ear in the street. He seems like a good guy. At one point I realised that another guy was working there and it was in fact Andrea, and I think he 's the owner or the manager or both. He 's very cool and smiles a lot, and even offers some tequila shots or something like this, it was transparent and strong and it became more blurring after this. We put some funky music, extensively discuss if we should make a tattoo or not and finally stayed til the closing. Approximately 12 seconds after getting back my bike I lost my brother. I woke up in my tent with my clothes on. Only negative point is that I lost my bank card. The day after we decided to come taste the food and thus officially declare the Osteria ai Coppi 'Best place in town ever ' if it was good. And it was. Olalala mamamia, while the fish crostinos completely erased my hangover, the fuccace slice (raddishi and gorgonzola) almost gave me orgasms. This kind of place and people is why I travel. Don 't hesitate, come discover la Osteria ai Coppi, come see heaven on earth. La bise."