Voltasur - Menu

A-374, 29400, Ronda, Spain

🛍 Asador, Español, Parilla, Cafetería

4 💬 2496 Reviews
Voltasur

Phone: +34622705233

Address: A-374, 29400, Ronda, Spain

City: Ronda

Dishes: 16

Reviews: 2496

Website: https://www.instagram.com/voltasur_restaurante/?locale=en_US%2Cen_GB%2Cen_US%2Cen_GB

"Maybe when you first arrive at the parking lot, you might think that between a gas station and a power station is not the place to eat but, nothing else enter the restaurant, enter the good atmosphere, invite you to stay and eat well. very attentive staff, gerardo guides you perfectly through the different dishes of the menu. the interior dining room is cozy but the terrace is magnificent. We gotta go."

User User

excellent restaurant, bartenders very nice. moderate prices

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Reviews

Nando
Nando

Grandes vistas, rica comida y excelente trato de parte de todos los camareros


User
User

beautiful view, good attention, but half hair food. The dessert was very rich.


User
User

view of the hill of the insurmountable salts, such as its vacuno variety... or the attention of its staff


User
User

I recommend it 100%, from the ski meal, the treatment of wonderful staff, the place and the beautiful views


User
User

good service, good atmosphere, good food. I already said three kisses, I forget the price that is also good. B,B,B,B.


User
User

magnificent views with a perfect meal. a relaxed atmosphere with a lovely service. without a doubt the entrance doesn't make you imagine what you find inside


User
User

Category restaurant, spectacular meats to the coal brace. unbeatable views. quality price . good customer service. recommended. with gas station and washing service.


Juan
Juan

Nuevamente magnifica experiencia. Reunión familiar, todos a gusto y contentos. Magnifica comida. Servicio estupendo . Solo podemos dar la enhorabuena y agradecer el trato de todos .


User
User

Maybe when you first arrive at the parking lot, you might think that between a gas station and a power station is not the place to eat but, nothing else enter the restaurant, enter the good atmosphere, invite you to stay and eat well. very attentive staff, gerardo guides you perfectly through the different dishes of the menu. the interior dining room is cozy but the terrace is magnificent. We gotta go.

Categories

  • Asador Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.
  • Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.
  • Parilla Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.
  • Cafetería Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience.

Amenities

  • Wi-fi
  • Tapas
  • Sacar
  • Reservas

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Tropicana

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C. Virgen De Los Dolores, 11, Ronda, Spain, 29400

Europeo • Español • Mexicano • Comida Rápida


"Everything Harry says in his review is largely on the money: And don 't just take his and my word for it: This restaurant has about 800 ! reviews on Tripadvisor, almost all of them hugely positive. Who knows why Yelpers have stayed away, except that they 're apparently ig 'nant? Tropicana is off the beaten tourist path, it offers excellent value for your euro, and the service was phenomenal. The restaurant 's in a storefront in about a mile down the Ave. Málaga from the Plaza de España area, in a modern residential area, so it is somewhat out of the way for tourists. For us, getting there was a pleasant 20-minute walk on a beautiful evening. It 's been quite awhile since we there, but I do remember that the food was excellent, expertly prepared and creative. We shared a perfectly crispy fried spring roll of sorts filled with robustly-flavored braised oxtail that was seriously delicious , wonderful marinated anchovies, and morcilla served over nicely fried potatoes and topped with a poached egg, and a pickled padrón? pepper onions. For an entree, I had an octopus arm that was about as big as a baby 's forearm and that sold for only 16 euro great value! ; can 't really remember the accompaniments there, but the cephalopod was very nicely grilled. All of this stuff was terrific and robustly flavorful. My only complaint--and maybe part of the blame should be attributed to our ordering--was that everything was cumulative extremely rich--very heavy, with some items doused with perhaps a bit too much olive oil. Our server, who was the son of the chef, was as good as he could be. He spoke superb English didn 't even give us a chance to work on our Spanish, which had improved a bit by this late point in the trip! , took pains to guide us through the menu, and was just great all-around at his job. Decor-and-ambience wise, Tropicana is a bit of a puzzle. Obviously, the name suggests a Latin-American vibe, and aqua-ish color scheme, smooth surfaces, and clean-lines did, too. It almost seems like a Miami -themed restaurant, but then the food seems much more Spanish/European. Either way, it 's comfortable and sharp-looking enough."