Waldblickschenke - Menu

"to say it very accurately, four years and eleven months have passed since our last visit in the forest shrubs. we have actually been here regularly at the time of the bubbles since 2005 until I have been quite together with the culinary bubbles one day. after the bubbles had given up the sheen, why always, we had been to gas again shortly afterwards with the direct successor. while my two ladies, so mother and daughter, were satisfied with their orders at the time, my pasta was really running away; who may know more about it can read my report from 27.07.2016. we have not come back to this day. there have been some changes in the operator with the abs; currently the excursion hall is run by frau zdravka stefanovska. the headline of this report would also have been about to say it in a set: friendliness goes differently, service can also read; more. my most beloved had ordered a table today for 18 o'clock. had actually liked daughter and son-in-law, but it was for the evening rainy weather and so they had to fit; they would not have been ingested without current negatiwtest or without complete vaccination. So only we both went on the way. arrived at the woodsweeping, we found the actually quite popular excursion destination quite orphaned and the parking lot shiningly empty. whether this had to do with the em partie lowlande starting around 18 o'clock against Czechia? No matter; we heard and then we stood before an older lady, either the operator or a service power. we called brav our name and asked to be brought to our table. negatiwtest or vaccination, I had already bred, did not want to see the dame. We didn't want to sit outside because of the raincream, so we asked for a table inside. then they have to take the first table immediately to the left and put on masks inside. we entered; absolutely no one sat inside and there was much space, no one was occupied or reserved. why then for us nuir the first table left and why mask. We don't understand, but there should be more we don't understand. there was nowhere, there were no table cloths. when my father made his attention to it, they were very amazed. we must not lay table cloths inside because of corona and also not cover; that's prescript. or have they seen some tables in the last time? but of course, wherever there are open gastros that we have visited in the last two weeks, with inside areas. it was not believed to us; Here the dehoga would certainly still have to retrain in places corona and lockdown curls.My shade consisted on a table cloth, whereupon the dame looked quite unnoticed on us; finally, it brought a small paper tablecloth, about in the total area of four sets, which clnappily covered half the table. Oh, my God, let it rain! they came the menus; When I asked for the weeping card, I got to answer: tell me what they want, know, rosé or red, and I tell them what I have. white . I have grayburgunder and whiteburgunder . really a great choice and a great weinberatung; no word to winzer, nothing to vintage, nothing at the price. now yes, I ordered for me a large pils from the barrel, at least that was there and also the mark (karlsberg was told to me, as well as in glass whiteburgunder: my shatz was a big panache. why there is no drink card or we have not been told. when I wanted to return the completed tracking card, I was blown up in a silly way: no, they still need it; they still need to fill out when they go. while the wombs indistinctly we heard how they threw up the cook: it would certainly be best if I were to make dinner at the place. if we had received a friendly waitress, we would certainly have supported the desire of the women to be able to work; unfortunately it remained in pure rhetoric; She didn't do it on the night. short postage: the karlsberg ur pils from the barrel (0,4l cost eur 3,30, the panache in the same size there was at the same price and for the white burgundy dry (0,2l unknown origin and unknown vintage I paid eur 3,90; he wasn't worth it. to eat ordered my sweetest saarland duo of bark and sausage salad with bratkartoffeln (eur 12,90 ; I chose the mixed plate (mix grill with cevapcici from grill, pork on spits, chopmedaillon and pork chop with djuvecreis, with rohe twee, ajvar and salat for I would have liked to have been drinking a second pils until our food came, only our service lady did not look a long time and therefore I could not order any more. At some point, she brought our food to the table and noticed that I can bring them to cry. while the so-called service was all soau, we were really happy with eating. my wife tasted both my supplemental salad and her Saarland duo well; just a pity that the bark meat salad had some cartilage strips; a conscientious cook sorts out such pieces instead of putting them on the dish. my djuvecreis would also have made a bella figura in a good Croatian restaurant, but the ajvar was somewhat weak on the chest. what made the long alarm red shote at the tellerrand more than wet; already when chewing, she turned on a very strong afterburner, which lasted quite long. the pork spear, was well cooked, as was the chopklops and the sweden chop, which was a piece of pork steak. only the three cevapcici had a little too long on the grill; they were no longer juicy. whole impression: eating was so good, but at the same price at other places in even better quality. the ambiente was not great but very cozy at the time of the bubbles; that is now unfortunately no longer. Rather, it is impersonal, not inviting to dwell and looks at some like a storage space, which is also partly. you'd rather sit out! it was clean, even in the wet room I visited. about the service there is no discussion; he is indiscusable and in a wide sharing proves to be not present. we had not felt that we would have tried to be guests, in the opposite. We don't like that at all, and that's why we'll probably get damned a lot of time into the country before we come back here, if ever. if woman stefanovska with her crew doesn't get the curve the next operator change shouldn't be long waiting for her; In any case, we stayed the only guests at table 1, user : administrator (see bill . serve the Latin administrare heisst translated and serve to operate here should be trained and greatly improved. out of it, as we were going to noticed four herrages now burst. We do not know how it happened to them; hopefully better than us. and yes; we have deliberately failed to follow an order of our service power: we have not entered our departure time on the follow-up note; may you prepare this one sleepless night: ."