Das Walz Café - Menu

today I ordered a table. the flesh was very tender and plentiful. the service is quite friendly.

A place with heart and absolutely delicious food. And a great friendly staff. We like to be here.

great atmosphere; very cozy to sit; chic-traditional; great service, great map; good price-performance ratio! View menu

after a leisurely walk through the village, we got pleasure on a fine coffee with cake. unfortunately there is no cake at the weekend from 17.00 clock. we found that very bad. but otherwise a good restaurant.

had the trout fillet - really super delicious; with the mushrooms and salt potatoes a harmonious taste sourlbis. good portion. an salat was also there: good value for money. beautiful atmosphere, friendly service. totally recommended.

we had a little lunch here at our first visit in bad dürrheim. the staff was very friendly and attentive. the tageskarte offered interesting and versatile dishes. we had ordered an salad, this was wonderfully prepared and only with fresh ingredients. View menu

we have eaten here with two people on a Monday night. smooth operation. next to the card there was a card with day offers. I took the reeschnitzel with latezli. the reeschnitzel was not a piece of panned meat, but a sliced piece of raw. in any case delicious. the berry sauce makes it complete. the late cli were inedible. looked more like gum than something you would expect from a beautiful piece of meat.

Einmal mehr einfach Klasse. Wie bei früheren Besuchen schon, war ich sehr zufrieden. Das Cordon Bleu serviert mit kleinen Kartoffeln im separaten Schälchen, dazu Preiselbeeren und im Voraus ein frischer, knackiger Salat. Im Das Walz kann man einfach nichts falsch machen. Der Service, freundlich, flott unterwegs aber nie hektisch. So macht Essen Spass. Der Spätburgunder war ebenfalls fein, schönes Bouquet. Das Restaurant Das Walz kann ich definitiv empfehlen. (3-4 Euros mehr als die Pizzeria Bottega schräg gegenüber, jedoch um Längen besser)

during our one-week stay in bad dürrheim we went twice in the whale. at the first time I decided to go to a mandelbutter with salt potatoes and salate. a very good choice! There was a delicious riesling that was perfectly tempered.So satisfied, we reserved a table for the next day. This time we were served by a man who, just like his colleague on the day before, was very careful and friendly. This time there was a clear broth with a crimson-flatter and then the associated table-spitz in a fine sauce. my companion had a wonderful salad on both days, once with goat cheese and caramelized walnuts or with fish fillets. also she was very satisfied with this. we can only recommend this! View menu