Winzerhaus Rebstock

very nice eating. her chef makes an amazing job. they can not go wrong with any choice they choose from their menu, but I would definitely recommend going for the day special. it worked for me and forget to taste the local weeping.

The food here is excellent though unpretentious. Freshly made from fresh produce. The menu is not extensive but there shoukd be something for everybody. Very large selction of local, regional and international wines. Frinedly to children.

The risotto was the best I've ever had; excellent value wine. Only downside was that the service was a little too quick not enough time to savour!! And can we please have the recipe for the cold potato salad which accompanied the Weiner Schnitzel? View menu

large outdoor seating in the summer, good service, great weine, very affordable eating, no child menu, but they sorted the children with smaller asses carvings that they complete. very nice atmosphere, very affordable, child-friendly. highly recommended.

Perfect restaurant to experience local regional specialties The Spargel in the springtime is a don't miss. The staff is sooo friendly and knowledgeable Take their suggestions for food and wine and you will not be disappointed.Great wines at great prices.

Had two meals here! Relaxed and rustic atmosphere. Had the flamekuche for lunch which was excellent and the horch of venison-again excellent. The apple and cinnamon flamekuche was an excellent desert. The wine is from frank Keller. The bubbly Pinot noir is good value for...money. View menu

acoss the road from the black eagle is the rebstock, a fantastic unpretentious bistro with the best traditional German foods in the opposite. the young workers it is an honor, their practice at cellar) coud has not been nicer. fantastic wee and. we met with a cellar son who invited us to visit his winery. a winzer must see it.

Very welcome once again in this original “Brasserie” by Starwinzer and Star Restaurant owner. We were there last night at 17.12.22. Very fine pumpkin cream soup and aromatic oxen bag with sauce and potato gratin. Only unfortunately both very, very salty. Still acceptable. Only for us unfortunately a drop of wormwood. Incomprehensible in an era where one has understood that less salt and sugar are better for health and can also taste.

not only eating (and french cellar wine tasty, the restaurant and the city was so rustic! my father, man and I traveled through southern Germany and went to a wine tour in french cellar (cellar economy) on the road and then to lunch. at rebstock after. yannik in the cellar industry was an amazing tour guide (especially they recommend to go on a tour and enjoy a fabulous wine tasting) and arrange us with reservations in the rebstock for lunch. our meals were all phenomenal. my father and husband both ordered the carving and I had the chicken. Both were delicious. maybe the best carving I ever tasted. we sat outside in the courtyard, and it was very pleasant. this was one of the highlights of... View menu