Fraunhofer - Menu

Just out of the city center, a few minutes walk from gärtnerplatz, and viktualienmarkt this Bavarian restaurant is lecker . The food is always good and...

Expensive but good. It is a very nice spot with space and a very Bavarian vibe. I was surprised when the pork schnitzel was 20€ but it was delicious. They...

It's a Munich institution that has been serving guests for two centuries or more. A friend of mine who lives in the area invited me for dinner here. It's a... View menu

Expensive but good. It is a very nice spot with space and a very Bavarian vibe. I was surprised when the pork schnitzel was 20€ but it was delicious. They also offer really nice seasonal dishes along with delicious beer.

beautiful Sunday morning fruhschoppen with live music and traditional dance. friendly staff, cozy old environment, excellent eating and drinks. during the folk music days, make sure to book their Sunday mornings. I can recommend this house completely.

I put this on my list of MUST VISITS for Munich, Germany. The décor, the food, the long shared tables, and the animal heads on the walls make this place which seems 400 years old one of the best places to experience traditional Bavarian cuisine as well as an all around fun place to down a few beers and eat some amazing food under the gaze of reindeer heads. Enter hungry, and leave in a food coma. View menu

Just out of the city center, a few minutes walk from gärtnerplatz, and viktualienmarkt this Bavarian restaurant is lecker . The food is always good and really really tasty, seriously, very good local kitchen with proper german sizes dishes. The menu is not always in english available but is really simple. I do love the pork knee and the schweinebratten there. Really really nice. The only minus about this is the fact you cannot pay with EC or other form of credit cards. The rest of it, just o 'zapft.. Prost

Hungry and in dire need of a stiff drink, we stumbled into Fraunhofer in search of some hearty German fare. POLO! Skipping the flowery language (the venue really doesn 't call for it) I 'll simply leave you with a stream of consciousness chain of unfolding events: -Rustic wooden tables -Mounted reindeer heads (uncomfortably reminiscent of The Gump) proudly monitoring diners ' progress -Strong German beer -Stronger German women -Menu items that literally translated to things like 'Herring fillet housewife with boiled potatoes ' and 'home-made jellied meat with rémoulade and fried potatoes) -Bread, cheese, potatoes, potato dumplings, pretzels, spaetzle -Meat, meat, meat... and then some more m...

I think sometimes Bavarian food has a bad reputation. I frequently hear people say ohhh but it 's so heavy! ' or I 'll gain 10 kilo if I eat that stuff all time! I hereby request that we slap all of those people and then drag them to Fraunhofer....because they 've clearly never been to this little bit of heaven tucked conveniently between the popular Glockenbach, Sendlinger Tor, and Gärtnerplatz areas. I LOVED the Bavarian, rustic cabin, classic bierhall feel that Fraunhofer has perfected. The obazda was plentiful and the maßbiers were flowing free. Speaking of the obazda, it is seriously embarassing how fast my friend and I ate it. It was like we were wild dogs or as if we thought the other... View menu