Wirtshaus im Gut - Menu

in this elegant restaurant you can taste typical dishes of the region. excellent quality food and cozy and quiet place

a restaurant of extra class, especially regarding the quality of ingredients and taste. the service was very flashy and polite. more so

delicious atmosphere, very tasty eating, good service. here you can see the quality in price and taste. for that is eating from the region. View menu

business fast to lunch. Unfortunately, it took a little longer until the food was there.The bark cream roast was delicious. I would not have used the tubes in the meat.

super beautiful ambiente, good map with regional specialties, nice people in service and important: eating is very delicious. if we are in the region, the house of hosts and the trout must be an absolute one.

we had a table outside, because all of them could assume that the weather is still in place. When the rain started, the service under the quiet line of the chefin showed himself comfortable and promised to solve the situation. and within a few minutes all the guests were dreamed inside, even with the help of the guests feeding there. by the way: the food was great, but we already knew that! View menu

if you're looking for a good way to get back to the visit of the Festival, that could be the choice. you have gone in a quarter of an hour, the ambiente is good, the service also. reservation is absolutely advisable, but I would not go down. good are, for example, the wild. indoors the tables are nice on top of the upheaval, in the dining room itself it is a bit tight. best is to sit outside when it gives up the weather.

very nicely furnished restaurant in a historical wellshof some kilometers outside of wunsiedel. we arrived here on a Sunday evening without resiervierung and got a nice quiet table for two without problems. in the entrance area there is an aquarium in which saiblings, trouts and wallers harren their culinary determination. the fish dishes are also fresh. we chose wild and forest mushroom soup as starters as well as wild goulash and waller blue as main dishes. all of the best quality and taste excellent. the waller wonderfully tender and juicy. the service is attentive and friendly and obviously highly motivated.In any case a recommendation.

we decided to try the restaurant on the basis of a recommendation. as we were recommended, we also have a table reserved. When we arrived at 11.45 a.m., a large part of the extensive parking lot was occupied. the menu is very extensive. there is a plentiful selection of good-bourgeois. it sounded very good and looked very tasty at the other guests. so we decided to choose a suppe and a main dish. we would not be disappointed! You taste that in the kitchen is cooked naturally, i.e. without any finished seasons. we can only express a very large lob to the kitchen! not unremarked also the performance of the service staff must not remain. all the employees were very friendly and accommodating! w... View menu