Wok Idar - Menu

Hauptstraße 51, 55743 Idar-Oberstein, Germany

🛍 Wok, Asiatisch, Chinesisch, Mittagessen

4.6 💬 2158 Reviews

Phone: +4967814507808

Address: Hauptstraße 51, 55743 Idar-Oberstein, Germany

City: Idar-Oberstein

Menu Dishes: 35

Reviews: 2158

Website: https://www.wok-idar.de

"Es war Mal so gut dort, diesmal verranzte Klos, keine Kartenzahlung, statt gebratenen Reis gab's verbrannten Reis ,die Soße die 8ch mir daraufhin bestellt habe voller Hautbrocken und eindeutig nicht mehr genießbar zur vertrockneten Ente. Sehr schade wie der Laden abbaute. Unterirdisch inzwischen! Meal type: Lunch Price per person: €10–20"

Full menu - 35 options

All prices are estimates on menu.

Ente (Mit Reis)

Rindfleisch (Mit Reis)

Duck Dishes

Soups

Fried Rice

Asian

Duck Meat

Entrées

Pasta

Gebratene Nudeln Mit Hühnerfleisch

AIFM AIFM

Das Essen ist sehr gut wen man vietnamesisches(Asiatisches) Essen mag. Food: 4 Service: 5 Atmosphere: 4

Address

Show Map

Reviews

Christoph
Christoph

Immer eine Bestellung wert schmeckt stets sehr gut und super freundlich Food: 5 Service: 5 Atmosphere: 5


Anja
Anja

Sehr gute Küche und tolles Ambiente und Service und sehr sehr freundlich, einfach empfehlenswert Food: 5 Service: 5 Atmosphere: 5


Ingrid
Ingrid

Wheelchair accessibility: Eher ungeeignet, zu den Tischen geht es eine Stufe nach oben. Service: Dine in Meal type: Lunch Price per person: €10–20 View menu


Stefan
Stefan

Sehr gut geführtes Lokal, Personal überdurchschnittlich freundlich und hilfsbereit Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4


Gubana
Gubana

Kann nix negatives sagen, Essen war Klasse. Bedienung sehr freundlich! Ob das Essen jetzt asiatisch war wage ich zu bezweifeln, sagen wir asiatisch deutsch Food: 4 Service: 5 Atmosphere: 5


Mario
Mario

Delicious food nice staff really good Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: 22 Mit Erdnusssoße, Gebratene Eiernudeln Mit Hühnerfleisch Und Gemüse, Gelber Curry Mit Gemüse Und Reis, Feuertopf, Gebratene Nudeln Mit Huhn View menu


Corinna
Corinna

Das Essen war erneut sehr,sehr lecker. Die Preise sind unschlagbar. Die Bedienung war sehr nett und ich freue mich schon auf den nächsten Besuch. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Gebratene Eiernudeln Mit Hühnerfleisch Und Gemüse


Ralf
Ralf

Kid-friendliness: Immer freundlich Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Gebratene Eiernudeln Mit Hühnerfleisch Und Gemüse, Gelber Curry Mit Gemüse Und Reis, Feuertopf, Gebratene Nudeln Mit Huhn, Frühlingsrolle Recommendation for vegetarians: Not sure


Jessica
Jessica

Es war Mal so gut dort, diesmal verranzte Klos, keine Kartenzahlung, statt gebratenen Reis gab's verbrannten Reis ,die Soße die 8ch mir daraufhin bestellt habe voller Hautbrocken und eindeutig nicht mehr genießbar zur vertrockneten Ente. Sehr schade wie der Laden abbaute. Unterirdisch inzwischen! Meal type: Lunch Price per person: €10–20 View menu

Categories

  • Wok A sizzling blend of fresh vegetables, tender meats, and bold sauces, expertly tossed in a hot wok for flavors that captivate and satisfy. Enjoy a taste of Asian fusion with each flavorful bite.
  • Asiatisch Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine. View menu
  • Chinesisch Savor the rich, authentic flavors of China with our selection of iconic dishes. From savory stir-fries to mouthwatering dim sum, each creation captures the essence of traditional Chinese cuisine, delighting your taste buds with every bite.
  • Mittagessen Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.

Amenities

  • W-lan
  • Fernsehen
  • menu
  • Wegbringen
  • menu
  • Sitzplätze Im Freien

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Zum alten Goten

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Hauptstr. 468 | anfang der Fußgängerzone, 55743 Idar-Oberstein, Rhineland-Palatinate, Germany

Menu • Wein • Bier • Steak • Deutsch


"The wine restaurant “Zum alte Goten” is located in the oldest half-timbered house near the town, dates back to 1392. The house served for centuries as a residential house and was only restored by the operator pair with a lot of attention to detail and remodelled to the restaurant. There are two guest rooms, both original with a lot of work and all kinds of decoration, tables and seating do not fit into the ensemble. Very original the wine room of the “old Goten”, which seems to be driven into the back of the rock wall of the workshop. Here you will find some good drops of various excellent local wineries. The boss is a trained and tested culture and wine ambassador at the close and is happy to advise you on the selection. Food: The kitchen offers regional “reinterpreted” in seasonal change. What should not be missing for me is the piece of meat fried above the open fire, the “Obersteiner” spit roast. The spirits are divorced over the meats, whether pig, beef or lamb is “original”. The recipe that usually approx. 4 to 6 cm thick meat batches make “Obersteiner”, is almost everywhere in Idar Oberstein: depending on whether cow, pig or lamb, whether high rib or fillet, the meat is marinated with pepper, salt and onions for several hours and then grilled over open fire on beech or oak. My companions, among them the well-known restaurant critic “PetraIO”, had homemade noodles with Ratatouille ?€ and the peasant salad with fresh leaf salads, roast potatoes and bacon at €9.90. I chose the “Obersteiner” from Entrecôte to €19.90. To this end, for women, a wine-growing wine from the winery Zehmer Bad Kreuznach at 3,50 € in advance and as a wine recommendation a well-tempered Grauburgunder from the winery Sinß from Windesheim at 4,20 €. I was content with two soft beers because I was classified as a chauffeur. Rating: There was nothing to complain about both dishes of my companions and the wine recommendation. But my "Obersteiner" didn't rip me off the stool. I had chosen for the entrecôte, I was looking forward to a nice batch of meat from the high rib and was amazed, one only approx. 2cm thick disc, also not just oversized, estimated to get 220 to 250gr , served. The meat, finely marbled with small fat rim and beautiful fat eye was qualitatively fine, but not evenly roasted to the point and thus cut and bite sometimes tenderly solid as well as dry and juicy alternating, a point only in the middle. Very well seasoned and with the smoke aromas of the open beech fire it tasted perfectly. Supplemental salad and foil potatoes as well as garlic dip were fine, spicy radish salad was added on request – without calculation. Service The service was very friendly, the operator's pair has solicited us to the table and proudly answered questions about the traditional factory house, the wine range of the wine cellar and also about the history of the spit roast. Drinks and food came after a pleasant waiting period."