Phone: +33442398188
Address: 31 bis r. Manuel, 13100 Aix-en-Provence, France
City: Aix-en-Provence
Menu Dishes: 8
Reviews: 658
Website: http://www.restaurantmolene.com/
"at the restaurant I have the chance to love almost everything (or to hate almost nothing)...This characteristic (it's acquis...not the innate) not being present in everyone I advise: if you are a painful (I have full in my entourage) that can only swallow a meat on 3 (generally it's beef,) a fish on 21 (in my entourage) I'll give you this address. The principle? We don't know what we eat! Well, we know that. but only when you're served. Don't ask the chief to say anything! (this is the principle one point is all). We'll just ask you if there's allergies and the rest of us... we're trusted, so we can't choose anything? Two things: 1. the number of dishes (which determines the menu price in 3 or 5 or 6 dishes) and 2. wine. Every day, the chef does his shopping in fresh products and cooking what seasons or dealers have to offer better. the kitchen is refined and sought after, the cooking perfectly mastered, the perfect seasoning (at my taste of course)...This mixture between a perfect technical mastery (sign of a larger table...all see its pedigree on its site) and selected products and the top surprise very pleasantly when one finally thinks that one is in .un bistrot (well yes the nomtro is short But what is bluffing is the knowledge (the passion?) of the chef for wine. the wine map is therefore quite surprising and allows to be enjoyed (at all prices in the end). I even learned something: the simple principle of a met-vin agreement based on the color-local principle that works in 90% of cases....the principle is .... chut ! . put the question yourself by going to discover ze bistro ...."
Full menu - 8 options
All prices are estimates on menu.
Dessert
Crepes
Thin pancakes filled with sweet or savory fillings, perfect for any meal of the day.
Pancake
Fluffy and golden, a classic breakfast favorite served with syrup and a side of butter for a sweet and satisfying morning treat.
Pasta
Rice
Risotto menu
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Pizza
Starters
Vegetarian
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
Henriette
superb discovery, both the map and the reception and the chef
Address
Reviews
Alix
superb discovery, both the map and the reception and the chef
Diane
Very good restaurant. fresh and cooked products with finesse. the reception is very pleasant and the fast and efficient service.
Sylvie
A beautiful table! a lot of sensitivity in the reception, the kitchen, the service...a very beautiful moment and a great wine map ... I highly recommend ! View menu
Lucas
nothing has to say about the quality of the kitchen but to have cold throughout the meal, for lack of heating, has not allowed me to appreciate the place and the dishes. I don't recommend during the winter months.
Virginie
nothing has to say about the quality of the kitchen but to have cold throughout the meal, because of lack of heating, did not allow me to appreciate the place and the dishes. I don't recommend during the winter months.
Alistar
restaurant a little old centered. we had been very well welcomed and we chose our table. the map is available on slate. the menu is a choice between flat and dessert entries. kitchen from fresh products. the dishes are well presented and taste. beautiful mixtures of flavors. a treat for taste buds View menu
Benjamin
We had dinner last night for the first time in this establishment. Very nice home, nice setting and excellent gourmet cuisine. We see the products are fresh and cooked with talent. A paste in a croute to the ancient divine, a fine pie with a fabulous onion and truffle and a wonderfully cooked lamb! We'll go back.
Simone
Everything for a perfect evening. A faultless one for a family meal. a discreet, efficient and professional service that makes you feel more like a customer than a customer. dishes of a finesse without ostentation. We do not highlight the unknown esoteric ingredients of the mortal community but the simple vegetables revisited to access culinary art. Not a single false note. I didn't want to get out of my house that night and you turned me like a candlestick pancake.
Solon
at the restaurant I have the chance to love almost everything (or to hate almost nothing)...This characteristic (it's acquis...not the innate) not being present in everyone I advise: if you are a painful (I have full in my entourage) that can only swallow a meat on 3 (generally it's beef,) a fish on 21 (in my entourage) I'll give you this address. The principle? We don't know what we eat! Well, we know that. but only when you're served. Don't ask the chief to say anything! (this is the principle one point is all). We'll just ask you if there's allergies and the rest of us... we're trusted, so we can't choose anything? Two things: 1. the number of dishes (which determines the menu price in 3... View menu
Categories
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Soupe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
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Viande Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
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Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
Amenities
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Wi-fi
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Sièges
- menu
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Serveurs
- menu
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Romantique
