Zia Remy - Menu

Great Pizza amazing staff. Lots of locals which is a good sign! Tasty wood oven pizza and beer on tap! The staff were brilliant. Recommend this place.

ristorante con atmosfera familiare! ottimo cibo e servizio veloce e cortese! il conto è più che onesto! Eravamo fantastici! Bene! lo consigliamo a tutti

Locale carino e luminoso, personale gentile. Abbiamo mangiato delle ottime pizze, leggere, croccanti e ben condite e dei pici alle briciole molto buoni. Eravamo in sette e con acqua birra e caffè la spesa è stata di euro Consigliato.

There was a waiter working in this restaurant, that really made the difference. Unfortunately, I cannot remember his name (it is been 5 months we went) but he was so natural polite and professional, well done!! The food was very good, I ate a dessert with a weird riccota cheese and sweetened fig. one of the most successful tastes. Very descent prices with excellent quality and great service. Thanks guys!!

This restaurant was recommended by our host at Agriturismo Il Macchione and thankfully we listened to him. We made a reservation and had supper here is this restaurant with a lovely outdoor seated eating area. As porcini mushrooms were in season we had the porcini mushroom soup to start and if I had nothing else the meal would have been a massive success. This was the best mushroom and perhaps overall soup I have ever had. We had two different pasta dishes and both were very very good. This restaurant will be a must eat at when we return next year to Pienza.

Sono andato in questo ristorante con la mia fidanzata e devo dire che era come sentirsi a casa. Abbiamo ordinato un antipasto di carni locali di ottima qualità, e poi due prima, io il pici cacio e pepe (spettacolo) e la mia ragazza ribollita (il miglior gusto) a bordo del commensale del tavolo accanto al nostro. Durante la serata abbiamo scoperto che i tavolini erano il padre del proprietario e del suo amico, con il quale abbiamo piacevolmente parlato durante la serata, due persone davvero deliziose. abbiamo concluso la serata con due dolci della buona tradizione. Nota di merito alla madre del proprietario, tutti i piatti sono fatti da lei, anche i dolci. super consigliato.

Constant Companion and I had heard from our fellow culinary travelers that the best pizza in Pienza was at La Combriccola, so we decided to try it for lunch one day. Unfortunately, there's is a wood fired pizza and the oven is not up to temperature at lunch so no pizza can be ordered. Instead, CC opted for a 1/2 liter of what turned out to be an excellent vino blanco and Pici with wild boar Ragu. I tried the Tuscan specialty Cianghale in Umida, which is wild boar simmered in tomato sauce and a small draught. Slightly salty with a taste similar to pork but with the texture of beef pot roast, the Cianghale was excellent. CC and I spit a green salad, which was huge and delicious with radicchio,...

Terrasse couverte agréable, personnel énergique, sympathique quoiqu'un peu expéditif. On attaque par la Combriccola assortiment de charcuteries accompagné de morceaux de pizza frite en quantité astronomique. On poursuit avec la tagliata de Chianina (boeuf local) aux herbes de la Valdorcia avec verdures grillées, salade mixte ou fagioli Le tout est trop copieux et la conception des plats est classique, sans surprise n'offrant aucune émotion particulière. A améliorer.Terrazza coperta piacevole, personale energico, simpatico anche se un po' sbrigativo. Si attacca con la Combriccola assortimento di salumi accompagnato da pezzi di pizza fritta in quantità astronomica. Si prosegue con la Tagliata...

Although we have been living for many years a few kilometers away from this restaurant-pizzeria, we had never had the chance to try it before yesterday evening. After attending a nice concert in Pienza, we decided to sit for a pizza at Zia Remy: it turned out to be the worst dining experience I have had in Tuscany over the last twenty years. The place is dull, the bathroom is dirty and the service is ridiculously unprofessional. The loose red wine vino della casa , which is usually good in this region and throughout Italy, is of the lowest level at Zia Remy: it has very likely a high sulphites content and an exaggerated price given the quality. Oddly, an average pizza costs here about 9€, mu...