Zintziri Errota - Menu

Buena cocina y unos sorprendentes postres. El comedor es entranable al lado de la maquinaria del molino que en la actualidad funciona y te lo enseñan orgullosos Es bonito mantener estos lugares Servicio bueno Lugar excelente

Easy place to find, beautiful decoration in a very charismatic old place, excellent service and the best so good food with good selected products. And last but not least the best soufflé au chocolat I have ever eat. Absolutely recommended. Enjoy.

Beatiful restaurant and spectacular garden decorated in a ancient mill hamlet to have a good taste of basque gastronomy. Its appropiate take a sip in the garden to have relaxing moment. In entrance of dining room is a restored ancient mill. Its run!!!! View menu

I enjoyed with my friends in this beautiful and nice Basque farm (baserri) converted to an absolutely extraordinary restaurant. The garden has a Hawaiian bar and around a little water stream runs around the garden. All of this creates a nice environment to have a...relaxing moment. The dishes are original, well decorated and made carefully. They serve local white wine named txakoli, also a varied of vines. In addition the staff are considerate and attentive

Recientemente, celebré una comida familiar en el Zintziri Errota y al final del almuerzo muchos de los más de invitados nos comentaron lo bien que está el restaurante. Por un precio más que razonable disfrutamos de un buen aperitivo en el jardín del restaurante...seguido de un excelente y exquisito menú en su interior. I recently celebrated a family celebration with guests invited for a lunch at Zintziri Errota. At the end of the meal, many of my guests congratulated us for the excellent restaurant choice. For a very reasonable price we enjoyed a nice aperitif in the garden followed by a tasty and beautifully presented lunch menu.

if you are a sibarita, you can not miss it. Excellent product treated with a lot of mimos by a chef who never disappoints. impeccable treatment and say of the place, a precious one. There we get married and there we continue going after many years in which he has done nothing but to improve in every way. I can only thank you for that decision, which is part of our wonderful memory and that of our guests. a dream wedding in which he ate terribly well and treated us as always with a lot of affection, which remains today. dogartzi and his family the best you can find. Of course, if you want to eat like kings and celebrate as princesses, it is the right place. a thousand thanks for your good wor... View menu

After we traveled six weeks over the middle sea, we caught a train from barcelona to bilbao for hours mostly very interesting) and spent four days with friends. on the second day they brought us for mammut walks on the morning and on the way. home, we passed this restaurant. Friends said they never tried after they lived in the region for years. we have proposed for the three dish menu and a bottle of rioja from the waiter. the meal was one of the highlights of our trip. I had the hake that was well cooked and delicious. at the beginning I had the traditional lickage and potato cake with hints of garnelen. I'd love the recipe, but I'm sure I could never produce it so well. I've finished the...

After we had traveled with a close friend over Spain to celibate his birthday, we stayed in bakio. we had already checked our best options on tripadvisor. our hostess confirmed the restaurant as amazing, but somewhat expensive. we have two starters divided between three, presented one after the other and on three plates. they were very good. the main course was an excellent filet steak for all. we shared a local white and I had a glass red, followed by a dessert. the service was slow, but pleasant and therefore I cannot owe the staff. we knew the cost of the meal would be high and it was just too far. there was no creativity in the presentation of food and in a country that produces the best...

Ofrecen carta y un menú con un aperitivo, cinco primeros, cinco segundos y tres postres a elegir a 34 € IVA a mesa completa. Esta vez hemos elegido el menú, tomate y cebolla aliñados en ensalada y pimientos rellenos de carne de chuleta, de segundos canelones de ternera en parmentier y callos a la manera tradicional, de postre dos flanes cremosos de vainilla y espuma de caramelo. Muy ricos los primeros, sobre todo los pimientos rellenos y los canelones. Los callos estaban tiernos pero no me convenció la salsa. Rico el postre. También nos gustó el aperitivo, una crema de queso. Cuando reservamos nos pidieron la hora y quedamos de 2 a 2:15, llegamos a las 2:10 y no entendimos que nos hicieron e... View menu