Zum Goldenen Fass - Menu

Simple unpretentious place but with very special food. We enjoyed all the dishes we ordered and the White Onion Soup was especially delicious.

Das vegetarische Menü war eine Enttäuschung, ein trockener Linsenburger... schade, Fischmenü und das fleischmenü waren gut. Bedienung eher unpersönlich.

Will definitely return! Food was excellent, 2 starters, 2 desserts and 4 mains plus 2 bottles of wine cost CHF300 (very reasonable by Basel standards). Service was great- relaxed and friendly- the restaurant itself was stylish and cosy. Apparently there's another room upstairs, will check it out next time!

Wir waren vor einer Woche im Goldenen Fass, das erste Mal seit dem neuen Konzept (Regional und Saisonal). Wir waren beide begeistert vom Essen. Es war wunderbar präsentiert und man hatte das Gefühl schweizerisch zu essen, obwohl es keine bekannten Gerichte waren. Das Ambiente war auch äusserst schön und die Bedienung freundlich. Wir werden auf jeden Fall zurückkommen!

(Traducido por Google) La carne sabía excelente, la polenta no necesariamente. Ya no pediría la polenta. Servicio amable El baño de hombres necesita urgentemente una renovación. (Original) Das Fleisch schmeckte ausgezeichnet, die Polenta nicht unbedingt. Die Polenta würde ich nicht mehr bestellen. Freundliche Bedienung. Die Männertoilette bedarf dringend einer Renovierung.

I didn't plan ahead and found this place last-minute through the Michelin Guide website. It's situated in a residential neighborhood away from the bustling Basel boulevards. This probably adds to the surprise within.It seemed to catch the staff off-guard that I showed up without a reservation (note: make reservations!,) so they seated me at the bar. The service was excellent, attentive, and despite the language barrier, quite helpful. The bar server let me order one menu item at a time, walking me through their dishes. I recommend the herbed polenta and their grilled vegetables. The wine list and liquor selection is varied enough to find something that pleases everyone.The atmosphere is cozy...

Nice little restaurant in Kleinbasel. Don't necessarily go over the weekend or reserve early enough - otherwise you eat in shifts. Friday evening we could get the table only for 2 hours. Very small card but go for the menu surprise (3, 4 or 5 courses) 4 courses 70 CHF, green pee soup with salmon was very good, then we had porc which was not good (very chewy and not cooked well,) one dish with duck and various herbs was very good, desert strawberry sorbet with delicious chocolate mousse and crunchy nuts. Service could have done better (especially the blond lady middle age) she was not very focused and while explaining each course she welcomed guests and did not look at us - so it was a bit le...

(Traducido por Google) Estoy feliz de venir aquí con mis parientes por mi parte y puedo confiar en que me sirvan sin quejas. Las decoraciones en las plazas y en todo el restaurante tienen sentido y son elegantes. Los baños siempre están limpios y, en general, el restaurante da una gran impresión. Mi esposo y yo estamos absolutamente gratamente sorprendidos. Definitivamente volveremos, los dos estábamos allí juntos y cada uno de nosotros ordenó algo diferente. Por mi parte, puedo decir que probé un poco de cada uno y fue realmente bueno. (Original) Gerne komme ich für meinen Teil hier mit meinen Verwandten her und kann mich darauf verlassen klaglos bedient zu werden.Dekos auf den Plätzen und...

This restaurant had caught my eye several times when passing by. Cool and kinda retro style looking restaurant. Bistro meets funky bar. Finally decided to try it out and having checked the menu online knew what we were getting into, yet with high expectations. Upon arrival we were given a nice table at the window. Service was friendly and we promptly received our aperitifs. We decided to go for a three course menu with goat cheese, beef tartar, sirloin and pike perch. Unfortunately the dishes lacked seasoning all the way through. Goat cheese, although referred to as chevre chaud, was cold. Radishes didnt have any flavour and no acidity. Probably because they had layed in water for quite some...