Uerige Obergärige Hausbrauerei

"what a catastrophic! the dawned barrels were already in the sun for a few days. or there was otherwise a serious quality problem with my very first uerige, taken on the benrather bierbörse a few years ago see discussion there. Since then, I've been keeping myself in the estimated capital of the country more beautiful. But now, in the framework of the recent cultural heritage, including drinking culture, the opportunity for the second chance, which each of us deserves, and therefore also every old beer. between two musentempel inspections gave 's the uerige initially from this aparte bow closure bottle. aha, go! a little hearty, rich, tasty. and it was already clear that the favorite villager and I would decide the most successful day in the freshly tapped original. Rhine-likely, you can first place yourself in the very well visited outdoor gastronomy, the so-called forum uerigianum des hauses. the short waiting time for the cool wet is bridged in anecdote region even with temporary participation of the other beer table occupation. but when it comes to running, then it's also running the bock sausages of the tiger and my growing salad proves to be solid. for larger rounds, there would be the original plate with 10 or 20 slices of bread. Culinary manifestations are of course not expected here. the kitchen of the uerige may be classified as varied. next to the standard brewhouse card, there are warm, seasonally adjusted daily dishes such as königsberger klopse, suppen or kohlroulade in the price range from 4 to 10 euro. the uerige haxe has it in itself also financially: 17.10 euro buffets of different equipment and price classes are built for companies from 20 people. after a short, refreshing old town tour, the meeting was continued in the inner of the uerige one had again appetit and now fed à la carte: the mettbrötchen were taufresh and expertly well advised in each view. about my goat cheese with pumpernickel, rucola and fine dressing I can also not complain. as a conclusion, I was able to treat myself with the uerige schokoladen altbier mousse, stilecht kredenzt in 0,25l small-banded. because the possible beer content is not perceptible in addition to the dominant schoggi, the beer glass was gradually transported. (citat eknarf: 'it has also been a deadly one' to the end of the experiment, the now drinking chocolate proved to be a real taste experience and is expressly recommended for imitation. next to the cozy brewhouse with 150 places and views to the in-house sudhaus, the uerige has several other rooms, optionally with arched ceiling, itstorizing or trendy elegant: the stickum in the next building. I can't tell about the toilets because I seem to have a bigger blase than others. the daily total of 2.5 l showed no adverse effects on Sunday afternoon. even if 'dat tasty dröppke' is not my favorite beer, this clearly speaks for carefree and quality. the latter may also apply to the uerige variants, sticks (6% instead of 4.7% alc. available only in januar and oktober and the barrels with dull or rhabarberadditiw. the in-house distillery originates the bierbrände and a highly exclusive, but only three years and therefore probably quite adventurous single malt whisky. wonderfully pearling entertainment (not only about the plated förmle, which must be temporarily guided in increased loudness. but at least the maid table (with quote-jüngling the poorest next door is amazingly calm. friendly, mostly flashy babes leave no one thursed and are even ready to talk. in the whole: brewhouse culture at its best. high praise and impressive recommendation from the wooden. with excellent esteem, sir thomas"