Zur Alten Schmiede - Menu

Luelsdorfer Str. 167 | Köln Porz Langel Nicht Hürth, 51143 Hurth, North Rhine-Westphalia, Germany

🛍 Bier, Salat, Deutsch, Burgers

4.1 💬 732 Reviews
Zur Alten Schmiede

Phone: +4915739471524,+4922039589177

Address: Luelsdorfer Str. 167 | Köln Porz Langel Nicht Hürth, 51143 Hurth, North Rhine-Westphalia, Germany

City: Köln

Menu Dishes: 35

Reviews: 732

Website: http://www.schmiedelangel.de/

"Gutes Essen, bester Grauburgunder, große Portionen, super Service, kinderfreundlich. Kam als hungrige alleinreisende Fremde mit kleinem Kind, wurde herzlich aufgenommen und verabschiedete mich drei Stunden später von Freunden."

Full menu - 35 options

All prices are estimates on menu.

Schnitzel

Salads

Aus Dem Schmiedefeuer

Großer Gemischter Salat

Salate

Croques

Dessert

Fish Dishes

Entrées

Children's Corner

Hähnchensteak

Typisch Brauhaus "Warme Speisen"

Vegetarian

Lunch Menu

Pasta

Spezialitäten

Pizza

Toast

Indian

Vorspeisen

Cheese Dishes

Fischgerichte

Fischspezialitäten

Gerichte Ohne Fleisch

Fleischgerichte

Bei Rechtzeitiger Vorbestellung

Petra Petra

Schöne Location, wir haben uns wieder sehr wohlgefühlt.

Address

Show Map

Reviews

Guenter
Guenter

Sehr lecker und sehr freundlich grade auch zu kleinen Kindern und richtig gemütlich


Ohh
Ohh

Keine klaren Öffnungszeiten. So wie es aussieht nur für Gesellschaften auf anfrage.


J
J

TipTop im Style aus meiner Kindheit/Jugendzeit. Kölsche Art und das gute alte Flair aus dieser Zeit. View menu


Frank
Frank

Ich habe hier Essen ausser Haus bestellt. Das Schnitzel schmeckte wie Pappe, die Pommes nur weich und ungewürzt. Der Salat ging so.


Franz
Franz

War gestern mit 5 Personen dort um im engsten Familienkreis zu essen! Service Ambiente und vor allem das Abendessen super! Alle waren begeistert!


IMPARATOR
IMPARATOR

Gute Erfahrungen gemacht. Leider ist das Restaurant seh unregelmäßig geöffnet. Das Essen ist sehr gut und die Bedienung zügig und sehr sehr freundlich.Die besten Restaurants in meiner Nähe View menu


Frank
Frank

Zur Zeit nur eine kleine Auswahl an Gerichten. Schwein Rind Geflügel Schnitzel, Burger und Salatvariationen . Alles zu gut bürgerlichen Preisen. Geschmacklich sehr gut. Sehr freundliche Bedienung.


Klaus
Klaus

Immer einen Besuch wert, wenn dann geöffnet ist. Zz. 2022 Januar nur Donnerstag Freitag. Aber private geschlossene Gesellschaften sind nach Absprache immer möglich. Ein schöner Landgasthof mit Biergarten!


Anne
Anne

Gutes Essen, bester Grauburgunder, große Portionen, super Service, kinderfreundlich. Kam als hungrige alleinreisende Fremde mit kleinem Kind, wurde herzlich aufgenommen und verabschiedete mich drei Stunden später von Freunden. View menu

Categories

  • Bier Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Salat A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience. View menu
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.

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Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."