Zur Hexe - Menu

Alleestr. 100, Überherrn I-66802, Deutschland, Ueberherrn, Germany

🛍 Kebab, Cafés, Deutsch, Mexikanisch

4.4 💬 633 Reviews
Zur Hexe

Phone: +4968362131,+494968362131

Address: Alleestr. 100, Überherrn I-66802, Deutschland, Ueberherrn, Germany

City: Ueberherrn

Menu Dishes: 17

Reviews: 633

Website: http://www.hexeueberherrn.de

"das Personal ist super, die Preise sind okay. Leider ist das Ganze in den 50ern hängen geblieben. Man könnte mal Dinge erneuern und vor allem sollte Licht und Technik funktionieren. Aber wenn man wenig Ansprüche hat und billig unterkommen will, kann man zufrieden sein. wie gesagt, die persönliche und freundliche Ansprache der Chefin und der Servicekräfte reißt alles wieder raus."

Full menu - 17 options

All prices are estimates on menu.

User User

Good food. Friendly service. Chicken very tasty.

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Reviews

User
User

Super restaurant welcome good meal and reasonable price


Olaf
Olaf

Sehr freundlichen Bedienung Hunde freundlich ! Super Service


User
User

Translated by Google) Quality at the Rendezvous Original) Qualité au rendez-vous View menu


User
User

Great location. Good food with excellent attentive service. Excellent price level


User
User

The rooms are pointed and dog-friendly it is also, very pleased! Very nice ambience


User
User

I was in the restaurant today, super tasty food,complete to the cook... Chef very sympathetic, good cross-border audience ... will soon go to eat delicious again : View menu


User
User

Übersetzt von Google) Hervorragend für das Flaggschiffprodukt .. das Huhn, für den Rest der Karte, vergessen, ausgezeichneter Empfang Original) Excellent for the flagship product .. chicken, for the rest of the card, forget, excellent reception


User
User

we just got married. the owners have enabled us to have a magic choir and have offered us a suuper environment. Food was excellent and it will remain in the best memory. we don't have to worry about future weddings on site. it was, becomes and remains the hexe. thank you again and until soon


Christoph
Christoph

das Personal ist super, die Preise sind okay. Leider ist das Ganze in den 50ern hängen geblieben. Man könnte mal Dinge erneuern und vor allem sollte Licht und Technik funktionieren. Aber wenn man wenig Ansprüche hat und billig unterkommen will, kann man zufrieden sein. wie gesagt, die persönliche und freundliche Ansprache der Chefin und der Servicekräfte reißt alles wieder raus. View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Mexikanisch Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Wegbringen
  • Sitzplätze Im Freien
  • menu

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Margaretenhof

Margaretenhof

Margaretenhof 1, 66802, Germany, Berus

Menu • Kaffee • Deutsch • Barbecue • Europäisch


"Instead of looking for the beer tent of the farmhouse Ehl for asparagus consumption, we reassembled during the trip to the Margaretenhof in Überherrnn-Berus. The Margaretenhof is a hotel (with only a few rooms). In addition to the farmhouse in Saarbrücken-Jägersfreude, the restaurant is the only restaurant known to me where it is sung in the middle of the guest room. I quote on the homepage of Margaretenhof: Are you looking for a special oasis of joy and tranquility in the midst of the most beautiful country in the world? Then you are right with us! Well, butterflies are part of craftsmanship, but I don't think that's how much you don't have to go into the bag, especially as I personally imagine an oasis of joy and tranquility in a way completely different. The guest room, in which the large beech wood-swiss stands, is too dark to me, looks very old from the equipment and surroundings, a bit of muffy and not necessarily inviting. Since we were not reserved, we were placed in the so-called winter garden. Clearly brighter than the guest room, but not only cozy. The view from the winter garden over the hall is beautiful, however, and in good weather you can also sit outside; that would have been our favorite, but unfortunately it was not possible to change the weather (and also rainy) today. The operator of the establishment seems to be a Porsche fan who likes the pictures (detailed drawings) of Porsche wings or bags on the walls; I thought it wasn't sensible and bad. I also had no reasonable understanding of this room. The menu of the restaurant is also on the homepage of the Margaretenhof, but does not correspond to the current stand. The map is small but fine and divided into the areas of cold appetizers, warm appetizers, Our specialties from beech wood grill, recommendation from the kitchen, For our small guests and desserts. for me, for example, I would not have found a reasonable or even good to very good wine. At aperitifs there were eight choices, while digestive disorders were not listed at all. Well! The service was friendly and quite fleeting, but the kitchen was less. If there is almost an hour between the kitchen and the actual dish, the organization within the kitchen should be considered and improved: This is because the kitchen already made a lot of work by pivoting on the grill in the dining room. We ordered Rumpsteak from Argentinian Angusrind (EUR 21,50) and Brand Spione (EUR 18,00); Herbal butter, crême fraîche or cream rod as well as Pommes Frites and Croquettes were listed as supplements. Although the service was asked for the desired cooking degree of the Rumpsteak whether we like herbal butter or even prefer Crême fraîche or Cream Horseradish. We drank Karlsberg Urpils and apple choir. The bread basket came quickly and quickly from the kitchen, a very fine asparagus soup with small asparagus pieces. Although I'm not the asparagus freak, she tasted excellent. Then there was the already described time hanger before we served the bump steak and the fire spray. The Rumpsteak was very well cut, should after map approx. 230 grams (for me it was about 250 grams), was very rare grilled as a desired medium with tendency to medium weight, butter tender and really tasted very excellent. The spices of the fire (various fillets with bacon and paprika) were also very tasty and the pieces of the meat were still beautiful pink in contrast to the crowned bacon; the griller understands his craft very well! The Pommes Frites (in the bowl had also lost two croquettes) were nicely crispy while the poisonous green herbal butter (taste equal to zero) was forgotten. Overall, however, we were very satisfied with the very good meat and the successful preparation. And only that's why I'm evaluating the overall impression with four stars."