Zur Westendhalle Gaststätte

Bahnstraße 134, 63225 Langen, Germany

🛍 Pasta, Fleisch, Fastfood, Europäisch

4.7 💬 2066 Reviews
Zur Westendhalle Gaststätte

Phone: +49610326650

Address: Bahnstraße 134, 63225 Langen, Germany

City: Langen

Dishes: 13

Reviews: 2066

Website: http://www.zurwestendhalle.de

"This is a typical old German restaurant with dark wood on the roof, dark green old and ugly carpet, old glass doors and everything else old. I went there for lunch, I had a white fish I found acceptable. As usual for a German place, the court was too tasteful and too rich with side elements. I paid 20 euros for this court. A bottle of water of 0.75l cost me 4.80€, which makes it 6.4€ per litre, maybe a bit too expensive. The service as usual for a German place was very disappointing, the fat hair type responsible for the service has no trouble being decent and friendly. No smile, no nice word. Finally, I find the place that is not worth the money. I don't understand the high rating of this restaurant."

User User

we already know this restaurant for many years and know that the price-performance ratio is correct. we hope that the chef and his mansion will last for a long time!

Address

Show Map

Reviews

User
User

Unfortunately, this time it was not quite so good, once we had the cordon bleu and once the wobbly carving. where the cordon bleu was not so successful. salat was good, pommes frites also na yes, but what was not so good, the fat has tasted extremely


User
User

Let me tell you, I ordered the meat special dish and I wasn't sure what I would get. I loved it (except one of the articles I believe I was closed was Mutton). Small place where we stumbled while we were in Frankfurt Langen. Would go for the pig alone.


User
User

Let me tell you, I ordered the meat special dish and I wasn't sure what I was going to get. I loved it (except for one of the items, which I think I've concluded was mutton). Small local spot that we stumbled upon while we were staying in Frankfurt Langen. Would go again for the pork alone.


User
User

Even though I lived in Langen for quite a while many years ago I had never been to the Westendhalle. Now last December I was and I was very pleased with everything. The service is very friendly and the food was very good traditional German food how it should be. The next time I go to Germany and specifically Langen I will go there again.


User
User

After a long time we were here again and it is still as we knew long ago: honest and delicious kitchen, all fresh and nice service. here can choose between 2 scheduled lunches for 7,50 € or a la carte. the lunch menus are varied and tasty in sufficient size.It goes fast and you are served very friendly. It's nice that there's something like that, besides the whole almost food chains and döner shops.


User
User

I visit the Langen region for work and was thrilled to find this restaurant. I had the veal medallions in the cream sauce with roasted potatoes and broccoli, and my colleague had the same carving in the same sauce. Both were perfectly prepared and tasty, and with two glasses of wine and a beer the total invoice was only 52 euros. The waitress was very helpful with menu translation and suggestions and took care of us. If I'm used to work to appropriate meals, was not expected fabulous! Very recommended.


User
User

I am visiting the Langen area for work, and was delighted to find this restaurant. I had the veal medallions in cream sauce with roasted potatoes and broccoli, and my colleague had the wiener schnitzel in the same sauce. Both were perfectly prepared and delicious, and with two glasses of wine and a beer the bill totaled only 52 Euros. The waitress was very helpful with menu translation and suggestions, and took great care of us. When traveling for work I am used to adequate meals, was not expecting fabulous! Highly recommended.


User
User

You probably aren 't in Lagen as a tourist; you are probably visiting one of the many businesses located here, as I was. There did not seem to be many culinary choices near us, but we found this one, which I would rate as worth a special trip. The waitress dealt patiently with our inability to understand only a litlle German; if you don 't know any German at all, take a phrase book, or a German, along with you. Everyone in our party of four was very pleased with their choices. I had a dish of chicken livers prepared perfectly in a magnificent sauce. If you find yourself anywhere near this place, go there.


User
User

This is a typical old German restaurant with dark wood on the roof, dark green old and ugly carpet, old glass doors and everything else old. I went there for lunch, I had a white fish I found acceptable. As usual for a German place, the court was too tasteful and too rich with side elements. I paid 20 euros for this court. A bottle of water of 0.75l cost me 4.80€, which makes it 6.4€ per litre, maybe a bit too expensive. The service as usual for a German place was very disappointing, the fat hair type responsible for the service has no trouble being decent and friendly. No smile, no nice word. Finally, I find the place that is not worth the money. I don't understand the high rating of this r...

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Fastfood Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Europäisch

Amenities

  • Mitnahme
  • Fernsehen
  • Wegbringen
  • Sitzplätze

Similar Restaurants

Zum Amico

Zum Amico

Neckarstraße 47, 63225 Langen, Germany

Wein • Pizza • Pasta • Fastfood


"Der Amico ist ein Urgestein in Langen - und er hat Montags auf. Das macht ihn eigentlich zu einer Empfehlung, denn wer hier lange überlebt, muss gut sein. Und Montags hat man wenig Alternativen. Trotzdem werde ich erstmal nicht wieder herkommen, dann hungere ich ab sofort Montags.Was läßt mich so grimmig schreiben? Es ist nicht das Restaurant an sich: Man sitzt relativ eng im kleinen Gastraum (falls es nicht Sommer ist und man vor dem Haus nett an Bierbänken sitzen kann) und genießt so etwas wie typisch italienische Atmosphäre. Es gibt offensichtlich wirklich viele Stammgäste - alleine das spricht bekanntlich für Qualität. Wer oft kommt, kommt gerne, das merkt man - Wohnzimmerfeeling.Es ist auch nicht das Essen: Typische bessere Pizzeriakost. Gute Pizza, Fleischgerichte, anständig Salate - was ich bisher hatte, war okay. Nicht zum niederknien, aber guter Durchschnitt. Die Weinauswahl entspricht den Erwartungen. Alles wirklich ohne Tadel, zwar ohne das Aha-Erlebnis - aber ich würde wegen des Essens wiederkommen. Aber der Service: Meine Güte, das kann man heutzutage nicht mehr bringen. Die Crew im Gastsaal besteht mehrheitlich aus dem Chef und seiner Tochter. Die Tochter ist fleißig, der Wirt geschäftstüchtig. Beides geht für mich klar. Aber es würde sicher gerade für neue Gäste oder "Selten-Kommer", also eben nicht Stammgäste, einfacher sein den Lande zu mögen, wenn der Chef besser in der Küche seiner Tätigkeit nachgehen würde. Dann würde man verpassen, wie er je nach Laune Kunden anmault, sich beleidigt gibt wenn man nicht irgendeiner unklaren Empfehlung folgt oder einfach unfreundlich ist, Ich habe das schon mehrmals beobachtet - wenn man 5 Besuche in 2 Jahren als 'mehrmals' werten darf. Nebentisch: "Was haben Sie für einen offenen Wein? - Primitivo.- Gibts auch Chianti? - Was ist schlecht an Primitivo? - Nichts, dann nehme ich eben Primitivo - Nein, jetzt hole ich Chianti - Nein, das ist okay mit dem Primitivo". Wirt dreht sich um, holt Chianti. Und zieht ein Gesicht und ignoriert den Gast dann im weiteren. Umbestellungen bzw. Änderungen an Beilagen oder Belägen werde sehr mürrisch zur Kenntnis genommen. Ob sie dann akzeptiert wurden, erfährt man erst später, wenn man seine Bestellung bekommt. Oder: "Wir hätten gerne zwei Gläser offenen Wein xy - Warum keine Flasche? - weil wir nicht so viel wollen - Eine Flasche ist aber nur so teuer wie drei Gläser - naaa gut, dann eben Flasche". Am Ende kostet die Flasche 30 Euro. Die Gläser hätten die Hälfte gekostet. Alles in allem bin ich zu alt, um mich von einem mürrisch dreinblickenden, wortkargen und gelegentlich über Gebühr unfreundlichen Wirt bedienen zu lassen. Oder eher 'um seine Bedien-Gunst zu buhlen'. Eigentlich schade, denn das Restaurant ist gut, hat Flair und das Essen ist okay. Aber ich bevorzuge eine wenig mehr Berechenbarkeit beim Service - ich bin wirklich, wirklich immer sehr freundlich, höflich und absolut nicht schwierig. Aber dem Chef hier kann man es nicht recht machen, zumindest nicht, wenn man seine Marotten nicht kennt. Dazu müsste man wohl öfter kommen. Und das werde ich nicht."