zwo70 - Menu

reservation accepted and then we were starving in front of closed door. also in the outskirts no infos

blessed inconvenient tables. an too high price for too small portions. garnels in lobster foam suppe were tense stags of steak were swapped. that was nix.

I can only recommend the restaurant! has been there two times. the staff was very courteous and eating is really very delicious and is also served visually beautiful. also who wants to drink a glass of wine there is welcome! View menu

we have reserved for a Saturday evening in, there was also a confirmation by email. when we were standing in front of the door, the restaurant was closed, no note was attached and no news about it was available. because it would probably not have been a big excuse to share this somehow, we were accordingly annoyed and also the bad assessment

very high-priced, of eating were unfortunately only in order. an eating came minutes later, a steak was completely raw, the lamb was burned out outside and completely cold inside. the attentive service could not save it anymore. we have politely made the owner aware that some things have not voted. a drink to the house or there was not. Price/performance does not fit together at all

the device is very high quality and the atmosphere is still cozy. we were here for a romantic evening and friends; it was always great. in the summer you can sit wonderfully outside. the focus of the kitchen is clearly on meat and that the chefs can be great here. but also the desserts are homemade and delicious. great wine selection. attentive and charming service. the prices are very ok for the great quality and eppendorf. View menu

have eaten here more often and were always very satisfied. the food quality is consistently good. whether fish, meat or vegetables, all meals are freshly prepared and of good quality. for’s eye very appealing. the drinks are of good quality and not overpriced. the service is fast, friendly and good. Inside as well as outside, the restaurant is very tasteful and cosy. for us this is locally a small secret tip to all the other local in this part of the eppendorfer away

we were four there and to take it forward: we were disappointed. there was no pfeffer sauce, as it promised. at the other main court, the meat had to be returned as it was not to bite. a new edible was served immediately, but it had to follow that the kartoffels were cold. the minceis was forgotten during the dessert. on demand there were then served limette ice cream instead. the filet was as main food to also call positive to close, very good, as well as the service was very friendly. for us, however, a disappointment, as we had expected better at the very high prices.

we arrived with four people against 18.30 clock with reservation in Zwo70. it was just another table occupied and we were looking for a table outside right by the way. the restaurant also looks cozy inside. Unfortunately it took a little too long until we could order something to drink. then the service was very nice, but still came over too rarely.The gratined goat cheese on wild herbalate with honey-mandel and pear-comb was really fantastic. also my competitors were satisfied with carpaccio and caesars salad.As main food there were Asian tartar, lachs and two times burger.I chose the 'Elvis-Killer' (from juicy double beef [400g] and truffled spiegelei, coleslaw salat, bacon, cheddar cheese... View menu