"It's refreshing to find a place in the neighborhood that's not another internet shop, kebab shop, pawn shop, or betting shop. The restaurant is beautifully decorated and the staff are neat and polite. However, despite a man in the corner playing with dough, not all the cooking seems to be very professional. My partner and I ordered scrambled eggs on toast, but what we received was dry toast without butter and dry bits of egg - more like a dissected omelette than scrambled eggs. Even if you didn't know how to make scrambled eggs, you would probably ask for help and consider buttering the toast. Unfortunately, the cake and pastry selection also looked poor, though it was the afternoon and they might have been sold out by then. It seems that in today's world, other places are surpassing expectations by serving egg on toast on a fancy rectangular slate with crusty bread, creamy butter, and fresh chives sprinkled on top, despite my simple order costing the same as a full English breakfast at a greasy spoon. My partner found her cappuccino to be a bit small, but I thought my Americano was quite good; rich with a nice crema and served with warm frothed milk in a little jug that didn't spill. I am curious to try their Italian dishes, but the lack of freshly ground pepper is concerning. I may return for a second chance, especially when it's busier to see what other patrons are ordering."
