"A group of nine of us went for a St. Patrick's Day lunch, but we were disappointed to find that there were no Irish dishes on the menu. The meal cost £12.50 per person and included a choice of 3 starters, 3 mains, and 3 desserts. We had high expectations given the price, especially since the college charges more than restaurants in town. The leek and potato soup was tasty and well presented, with a swirl of cream added to the green soup. The roast lamb was supposed to be leg, but there was too much gristle and fat, making it seem more like shoulder. The student waitress insisted it was leg, but we were not convinced. The vegetables were just average, with the long stemmed broccoli appearing slightly yellow. The desserts, including lemon tart, tiramisu, and panna cotta, were decent but not outstanding."
