Mainz, a historic city on the Rhine, is known for its wine culture and Spundekäs, a creamy cheese dip often paired with pretzels; it's a central culinary delight.
Fisch • Suppe • Deutsch • Getränke
"Gutes Essen in einem der ältesten Gaststätten in Mainz, das ist hier ganz sicher gegeben. Ab der ersten Minute fühlt man sich wohl und alles passte. Super netter Service, tolle Leute rundherum,hier werde ich sicher wieder zu finden sein. Wer etwas urig, gediegenes sucht findet hier beides."
Cafés • Pizza • Sushi • Mexikanisch
"I (vegetarian) was here last night with two non-vegetarians. it has a beautiful relaxed and friendly atmosphere and subtle background music. all that is served is vegetarian with vegan options. there is the core menu plus daily options. we ordered risotto and (freshly prepared) pasta from the map and a fish dish from the map and were all very impressed. everything was excellently prepared and presented. the fish dish was prepared very skillfully by wrapping tofu in alga, instead of some of the more processed alternatives found in reform houses"
Pizza • Kaffee • Salate • Pizzeria
"again on the way to our wine dealer. This time with family on board, we stopped at Marcello again.What should I say we were not disappointed. super eating, even our sohnemann has pulverized everything you have put on him, no matter what the appetizer, main food or dessert. especially the linguini with the garnels have tasted him.From me it is better to say italian, especially the same quality over a long period, that already says something.We come back in autumn."
Wein • Salate • Fleisch • Hühnchen
"The ambience was Mitropa style . Minitic, that just fits the dishes. Don't order too much, no place on the table. They steal the salt shakers for the next guest. And you get the impression of having to eat quickly and then please go quickly. The service is ultra friendly and deserves 11 out of 10 points. 2 persons ordered 2 times medium. It wasn't bleeding anymore. So next door. Price performance is great. As small as the performance there is as small as the price. Yes You can be fed, but don't go to Saturday night relax and eat cozy."
Cafés • Pizza • Italienisch • Mittagessen
"Hervorragendes Essen, das gilt sowohl für Pizza als auch Pasta als auch Desserts. Service generell völlig in Ordnung, sehr freundlich und hilfsbereit. Leider aber keine Kartenzahlung möglich und auch die kippelnden, völlig instabilen Plastiktische draußen sind dem Lokal schlicht unwürdig. Auch die Nähe zu den Nachbartischen ist teilweise alles andere als schön und den selbstbewussten hinsichtlich des Essens jedoch ausdrücklich angemessenen Preisen unwürdig. Also ein paar Schwächen, die eigentlich auch noch abgeschaltet werden können. Das wichtigste, nämlich gutes Essen, können sie definitiv."
Tee • Käse • Suppe • Europäisch
"on our last travel to Germany we spent the night in fra, so our tomorrow is easier when we fly back to the states. on a trip to Germany at the beginning of the summer we had a wonderful dinner here for our last in Germany, and when our plans were changed last minute, we decided to return to dinner again. and it was as delicious as before. we have noticed something in every case, since the restaurant is located off the mainz main tourist centers and the restaurant was mainly filled with locals while we hardly spoke German. to the happiness there are several employees whose English skills are sufficient to guide us through the menu, recommend us some delicious dinners (and serve a fabulous spatlese from the rheingau)."
Käse • Pizza • Kaffee • Italienisch
"Absolutely perfect little spot. I'm traveling for work alone and therefore eatting dinner alone. It's a bit awkward eating by yourself but the guys working made it so comfortable. I had the carpaccio to start and the genovee pasta and bot were delicious. The service was so friendly and he checked on me multiple times. I asked for my pasta in a to go box and he bagged it right up. I can see myself going again in the next 10 days even with so many other options out there, they were that nice. Thank you :"
Cafés • Kaffee • Nachhaltig • Frühstück-brunch
"the coffee is individually freshly brewed and tastes delicious. one sits inside on high tables with wifi and clean discs has the view free from the adelshöfe at the shillerplatz. on the outside they sit on cozy basket fabric. to the coffee they enjoy a muffin or bagel that does not taste after the standardization. the prices are in the frame of 2bis3euro. a really nice little caffeine."
Sushi • Asiatisch • Thailändisch • Vietnamesisch
"Ich wohne in Mainz und war schon des Öfteren in dem Restaurant essen. Da sich meine Arbeit auch in der Nähe befindet habe ich ebenfalls schon Essen abgeholt. Die Preise sind im Laufe der letzten Jahre enorm gestiegen und das Restaurant ist in Mainz mit das teuerste in dem es Sushi gibt. Vor kurzem wollte ich telefonisch essen zum Abholen bestellen, da ich kein Bargeld hatte habe ich nach der Möglichkeit mit Karte zu zahlen gefragt. Es hieß dies sei kein Problem. Als ich meine Bestellung aufgegeben hatte hieß es jedoch plötzlich, dass es einen Mindestbestellwert von 30€ für Kartenzahlung gebe. Ich wurde also aufgefordert entweder mehr zu bestellen (hier wurden mir die Edamame für ca 5€ vorgeschlagen) oder ich solle den fehlenden Betrag als Trinkgeld geben. Diese Aufforderung fand ich ziemlich schwierig! Ich werde bestimmt so schnell nicht wieder etwas in diesem Restaurant essen!Die besten Restaurants in meiner Nähe"
Saft • Falafel • Libanesisch • Mediterrane
"if they only visit a falafel place in mainz, they should go here! the sandwiches they make are very good and also cheap: 3 eur per piece, but I highly recommend adding hummus and tabouleh for an additional eur. make sure they are vegan, because only the hot sauce is vegan (and sometimes they also have vegan sesame sauce, but the sandwiches also taste great without it.) this is also the only place where I like raw tweepers: they march them into zimt and lemon juice, so they don't taste so sharp and they don't get bad atem from them."
Fisch • Europäisch • Mediterrane • Meeresfrüchte
"Before I even start I must declare a conflict of interest: I am Portuguese, and thus my opinion on the food might be harsh.This is what it looks and feels like Sports club restaurant that got so popular that it is now mainly a restaurant. It looks like most local restaurants in Portugal, those that few tourists visit, but in a good way. It is homely, if not totally comfortable, the service friendly, not 100% efficient but things get done. The decoration is mostly football based, but this was (is)? a sports club after all. I was there with a large party (> 20) of which the majority was not Portuguese, and I can say the food was a success. There are many dishes to choose from, but it felt like they tasted the same. Of course, being from Portugal I can say that I had better, but they were very nice nonetheless. My imprecise estimate was that most patrons were not Portuguese, so it never felt like we were intruders - sometimes happens in these places. There is also a nice selection of Portuguese wine (and beer), and the prices are very reasonable. All in all, it is a nice low-key, friendly and welcoming place with good Portuguese food."
Suppe • Pasta • Fleisch • Asiatisch
"pleasant little restaurant with clear menu, all freshly cooked and lovingly served. you always get a suppe to the main dish. the kimchi suppe is excellent. as hauptmenu I recommend Bul-Gogi (marinertebeef slices) a culinary experience. the main food of the week changes and is always recommended. the hot dishes. spicy, delicate souls ... watch! Asian geduld is in demand, the preparation takes, everything comes freshly prepared.The chef serves himself, speaks perfectly German and declares everything and desires true.A clear recommendation and a secret tip!"
Deutsch • Weinbars • Eiscreme • Europäisch
"found by tripadvisor (I wanted a typical restaurant), at dinner alone I am placed on the table with other adventurous, German but that speaks both English and French, which guides me between dishes and wines. Excellent choices (I look for jelly, never eaten before, typical dish is told to me, prunes cooked in wine with ice cream and cream, simply fantastic) and reciprocal tastes (a fantastic moose placed on slices of roasted apple). Great local chardonnay. Very typical local, average price, but with excellent quality of food. Unfortunately, it opens at 4 pm and I had to give up a bis at lunch."
Tee • Fleisch • Getränke • Griechisch
"we were here a few times in the last months, just because eating is good and the personal is friendly. for our last visit we were 14, then 16, then 18... and each time we called to increase the reservation they are. still managed to fit us, although completely full. with the big party we shared mixed starter plates and the really well grilled oktopus. we chose a many number of netzens that were all well received. the grilled inkfish was soft and came with the right amount of friend kartoffel and tsatziki."
Cafés • Suppe • Kaffee • Deutsch
"Although he had come past the place several times, he had never been there because he found him too small and always full of people. The other day I was there with some friends and was pleasantly surprised by the place: it is very sweet, everything we tried was delicious and since it was very quiet, we could feel quite comfortable. it is one of the most beautiful places to drink coffee (or tee) that I found in mainz"
Käse • Bier • Fisch • Deutsch
"the babbelnit is one of the few reasons for me, as a gonsenheimer, why I would also go to the unloved suburban part of finthen, that would be something. : d when you enter the local, you feel right well. the cozy furnishings with many city-typical images and sprinkles, which decorate the wall, ensures a pleasant atmosphere, which is only underlined by the friendly services. the menu contains typical good bourgeois foods like carvings and other meat dishes, which taste very delicious for my taste. the absolute speciality of the house, however, represents the offer of chickens. so it is possible, of course with supplements, to choose between different types of preparation of the wing. very delicate: the filled chicken, a dream!: of course, but also fans of normal half hendl with pommes come up here full on their cost. who does not have enough time to enjoy eating in the local, he can simply order everything to take. a tip for the people who decide to do it. who takes a bowl, gets his portion of a side salad filled in, a huge amount and it tastes just delicious!"
Bier • Suppe • Asiatisch • Vietnamesisch
"because I had Vietnamese roots and wanted to eat Vietnamese again, I was having dinner with my friend there. the service was fast and friendly. the portions are generous. after eating, one is more than saturated by the nudelsuppen. I have always been disappointed by the appetizers. the spring rolls are not freshly prepared, but are very small from the deep-cooled shelf and also the banh baos are very small and while eating a little hard and not yet fully cooked. the main courts, however, are very recommended. all in all, however, we liked it very much and we like to come again."
Fleisch • Getränke • Äthiopisch • Vegetarisch
"Hallo Momo, liebes Team, zurück in Koblenz hallt der Besuch Im Herzen Afrikas immer noch nach. Viiiiiiiiiiiiiielen Dank für einen wunderschönen Abend auf allen Ebenen und für alle Sinne. Ein unvergessliches Rund umErlebnis für Körper, Geist und Seele, einfach nur wundervoll. Wir haben die Zeit sehr genossen und freuen uns jetzt schon auf ein Wiedersehen. Es macht einfach nur Spaß bei euch zu verweilen, zu schlemmen, zu trinken, zu schauen, zu erleben, Seele baumeln lassen, netten Menschen zu begegnen, Neues zu entdecken, die Gastfreundschaft zu erleben............herzlichen Dank, bis baaaaaaald, Sabine Volker .......liebe Grüße aus Koblenz und natürlich auch vom Rest aus Aachen Mainz : D PS: Wie wäre es mit einem Ableger in Koblenz :"
Wein • Käse • Fisch • Fleisch
"that breathing has the advantage that it is open on Mondays. in summer there is a nice terrace, in winter the restaurant is practically furnished inside. the service is very friendly and also fast. the card goes over Greek appetizers, salads to the usual "Gree Cellars". but there are also very good "oven dishes" like lammhaxe etc. that for those who are the "Gree Cellars" are a little too little. as an appetizer hallumi - a solid cheese ("Quietsch cheese"), which is actually more known from crypts for € 7.20 good and sometimes something else. the "wet appetizer cellar" is well equipped and with € 7.80 perfectly fit. as a main dish a "Lamm-Filet with Feigen-Creme" for € 16,50 was good. the "Feigen-Addiction" at the time of the season. so the fig addition is also served with pork. as dessert perhaps a yogurt with honey and walnuts is already a Greek standard (for € 3,10).Everything in all a good Greek restaurant - so for "all days," in which the price/performance ratio is quite in order.Knut krabbes"
Käse • Bier • Deutsch • Europäisch
"When this goes on, the Bacchus not only becomes the club of the Gunsenumer Schorlepetzer, but also the living room of the whole mixed poke (of parts it is already . Great atmosphere, delicious food (I recommend the tuna steak sensational! , always like."