Le BonBon - Menu

they expect very, very fine eating in a modern atmosphere. thanks to the very attentive, friendly waiter who triggered the service despite some guests.

the hired were nice, served orange and carrot soup was so delicious and different. erlando, our waiter, was a very friendly person. the serviera is appropriate. atmosphere and environment were exactly chick.

very good and creative cuisine. the steaks are a dream! all by professional and friendly service staff. the environment and the bar search in mainz and beyond. in short: being the place, eating, drinking and talking! View menu

a great location, beautifully executed and with mega service. personal is cordial and highly trained. weinkarte is n hammer, eating is gigantic... truffle potato puree my new liqueur. really great load very highly recommended!

we had a nice evening. the staff was very attentive, and eating - we had chosen the menu - was very good. not quite suitable for eating this claim was the loudness in the room: the conversations of the other guests lead to a considerable loudness level. adds the music for my taste too loud. an entertainment about the table was only possible with effort.We come back again on a weekday, maybe it's a little quieter.

I was very spontaneous, quite full there, but the really nice lady who takes care of more about the arriving guests gave me a table in no time. the personal is consistently very friendly, open and professional. all despise, they rarely experience it! my waiter was a blond young man, sort sunnyboy, but something of competent and cunning, he knew everything that was offered on the map, and was also a competent advisor with the weeps. I've eaten a planner I've never had. the kitchen also knows what she does. also great presentation. also my steak was of best quality and perfectly fried. all in a very successful evening. it makes really fun to watch the crew. I was certainly not the last time, e... View menu

we were at the end of 2016 in le bon bon eating. the le bon bon bon stands out wonderfully from the usual restaurant chains in mainz and offers excellent coordinated dishes, the chef has learned his craft and knows how to implement it, especially fish dishes show as soon as the chef can cook or roast it on the spot and here my ordered fish was cooked on the spot. it is in the medium class, but also not in the so-called star gastronomy, but this is in the case of high-quality ingredients that are just fresh from the market and not from the deep-frozen chest also necessary and appropriate. also the service was excellent in the bypass with guests and knowledge of the card, ingredients and bar t...

we were three in the lebonbon to celebrate a birthday. the reception was very friendly and pleasant; we were able to pick up a table as desired. menu and drinks came promptly, the drinks ordered immediately. after the order of the food there was immediately as amuse a carrot snack and for each individually on a dish bauernbrot and butter - all very tasty!One of us ordered a 3-course menu with loup de mer on risotto as an appetizer, maishähnchenbrust on champnpüree and truffle semmelknödelchen as a main dish, everything was perfectly prepared and tastefully extremely tasty, and all for 36 euro! we ordered from the dryaged beef once the filet (so what is delicate and at the same time aromatic!...

in le bonbon there's a lot of heart blood. the entire team has worked with expertise and fun to prepare us a beautiful evening. that was already going on at the reception, where we were warmly welcomed on our day of high season. it continued at the service, which was very attentive, personally but never intrusive. also at the thema wein we were competently advised. the high point was the eating that the kitchen team (which can be seen through the rich) prepared with high standards, creativity and an admirable rest (which should not mean that we had to wait long). our tellers (fish or chickens) strotzte before handmade perfectly implemented, intense aromen and exciting accents. that was inspi... View menu