Mainz Mainz

Mainz, a historic city on the Rhine, is known for its wine culture and Spundekäs, a creamy cheese dip often paired with pretzels; it's a central culinary delight.

Weinhaus Zum Beichtstuhl

Weinhaus Zum Beichtstuhl

Kapuzinerstr. 30, 55116 Mainz, Rhineland-Palatinate, Germany

Käse • Suppe • Deutsch • Fleisch


"Visiting from The States for my cousin’s wedding (and surprising the rest of the relatives), we came to Zum Beichstuhl (the “confessional” in English) for what would be a rehearsal dinner in the USA. This restaurant was perfect on all counts. The physical restaurant itself is charming, the service was amazing (my husband doesn’t speak German so all the staff was quick to assist), and the food was wunderschoen. I am probably the world’s greatest aficionada of “Hand Kase mit Musik” and this version was the best I’ve had in decades. The cheese was tender, the onions were sweet, and the bread had no equal. Many of us went with the other recommended menu items and they did not disappoint. The Schnitzel “Wiener Art” with potatoes was beyond delicious. Accompanying this was a complimentary “kleinen gemischten Salat” ... they lied in the “confessional" ... the salad was huge! We also went with the wine of the month, a 2012 Kreuznacher Kronenberg Spaetlese Chardonnay -- we happily drank four bottles. We were all so stuffed that nobody had dessert, which is probably a shame since everything else was so delicious. Again, we were surprising a number of our party, and the staff helped us carry this out to the letter and honored our request to pay the check over the protests of my cousins. And did I mention how reasonable the prices are? Enjoy yourself in a confessional; go to Zum Beichstuhl!"

Red Chilli Thai-Restaurant Taifood u. Cocktails

Red Chilli Thai-Restaurant Taifood u. Cocktails

Am Judensand 3, 55122, Mainz, Germany

Bier • Fast Food • Thailändisch • Meeresfrüchte


"I was already a few paintings at this place, mainly because my big parents eat 1-2 times a week at this place. we come to the cache: eating is usually in order, though a bit the whole a bit a bit of an overpriced experience in view of the very bad environment and cheap interieur. the restaurant has recently attracted a lot of attention due to a postage article published by one of the larger Mainz news agencies. the restaurant can absolutely not keep demand, even if the restaurant is occupied only to 65%. thanks to today's visit and the fact that we wait 1.5 hours after the order for our appetizers, I am in the best mood. service there is practically no at this time and if it had not been around my big parents, I would probably have left it locally already long ago. Imagine now, they start ordering, wait 1.5 hours on it and then either wrong schirr or none at all. Imagine then, they sit down on a table of cheap dirt wood, come down like the first school bench of a child and have to breathe in the smoke from people near, because outside and inside are badly separated and the smoke therefore literally leaves the whole restaurant. then there is this waiter who assures them that I quote: " whatever they have ordered, it will arrive soon". that is exactly the opposite of truth - cocktails, appetizers, everything came either too late or/and was not what was ordered. the quality of eating was better before the new exhibition. if they know that in the coming weeks they will have a higher demand, why would they deliberately make people angry and frustrated and they will make them leave their place by offering the imaginable service the poorest and not hire enough staff? it seems almost as if there were 1 cook that has to prepare for the over 40-year-old customers on this place. not to mention the two minor family slave workers who do the service on this site. the location is bad, the interieur is cheap, the eating is in order, the prices are comparatively high and the service is absolutely terrible. that would otherwise be painful and nerve-absorbing."

Stahlbergklause

Stahlbergklause

Stahlbergstraße 22, 55131, Mainz, Germany

Nur Bier • Griechisch • International • Lieferung Möglich


"*The restaurant is decorated and the ambience The guest room itself is well maintained and not overloaded with Greek Kitsch. The rooms are bright and friendly and the toilets are well maintained and clean. *Infos for guests In the restaurant was a mixed audience. Here many will eat in your lunch break. *Description service The service was friendly and attentive. Drinks and food came very fast. The Devranis family are really good hosts. *Infos to the menu (home card *We have eaten? 1 x Gyros (big meat from the spine with Tzatziki and onions, Pommes Frites and a leg salad; 1 x Meteora (Bifteki, Gyros, Tzatziki, pork roast, frits and a leg salad). 1 x yeast wheat, 1 x apple juice choir. 1 x coffee. Drink prices are fine. *My conclusion: With a friend we visited a friend in the hospital. After that we were hungry and went to the Stahlberg Klause. Again a Greek... why do my friends always drag me into a Greek? The food was tastefully good, but my pig meal was still raw and the side salad was boring. The rest was good. When my friend was back, we tested the delivery service. It was delivered quickly and the food was delicious. As a sample we have a plate of Taramas with white bread and olives. Was really delicious. The Greek is worth it both as a restaurant and as a delivery service (small shortcomings still need to be fixed....; INFO: Parking is available in the side streets or parks in the hospital. Signs! In summer you can eat in the yard nicely. All Picco bello."