Phone: +4961312504592,+496131883942
Address: Möhnstraße 1, 55130, Mainz, Germany
City: Mainz
Menu Dishes: 8
Reviews: 1266
"that breathing has the advantage that it is open on Mondays. in summer there is a nice terrace, in winter the restaurant is practically furnished inside. the service is very friendly and also fast. the card goes over Greek appetizers, salads to the usual "Gree Cellars". but there are also very good "oven dishes" like lammhaxe etc. that for those who are the "Gree Cellars" are a little too little. as an appetizer hallumi - a solid cheese ("Quietsch cheese"), which is actually more known from crypts for € 7.20 good and sometimes something else. the "wet appetizer cellar" is well equipped and with € 7.80 perfectly fit. as a main dish a "Lamm-Filet with Feigen-Creme" for € 16,50 was good. the "Feigen-Addiction" at the time of the season. so the fig addition is also served with pork. as dessert perhaps a yogurt with honey and walnuts is already a Greek standard (for € 3,10).Everything in all a good Greek restaurant - so for "all days," in which the price/performance ratio is quite in order.Knut krabbes"
All prices are estimates on menu.
Mainz, a historic city on the Rhine, is known for its wine culture and Spundekäs, a creamy cheese dip often paired with pretzels; it's a central culinary delight.