Phone: +4961315702652
Address: Am Judensand 3, 55122, Mainz, Germany
City: Mainz
Menu Dishes: 9
Reviews: 4296
Website: http://www.redchilli-thai.de/
"I was already a few paintings at this place, mainly because my big parents eat 1-2 times a week at this place. we come to the cache: eating is usually in order, though a bit the whole a bit a bit of an overpriced experience in view of the very bad environment and cheap interieur. the restaurant has recently attracted a lot of attention due to a postage article published by one of the larger Mainz news agencies. the restaurant can absolutely not keep demand, even if the restaurant is occupied only to 65%. thanks to today's visit and the fact that we wait 1.5 hours after the order for our appetizers, I am in the best mood. service there is practically no at this time and if it had not been around my big parents, I would probably have left it locally already long ago. Imagine now, they start ordering, wait 1.5 hours on it and then either wrong schirr or none at all. Imagine then, they sit down on a table of cheap dirt wood, come down like the first school bench of a child and have to breathe in the smoke from people near, because outside and inside are badly separated and the smoke therefore literally leaves the whole restaurant. then there is this waiter who assures them that I quote: " whatever they have ordered, it will arrive soon". that is exactly the opposite of truth - cocktails, appetizers, everything came either too late or/and was not what was ordered. the quality of eating was better before the new exhibition. if they know that in the coming weeks they will have a higher demand, why would they deliberately make people angry and frustrated and they will make them leave their place by offering the imaginable service the poorest and not hire enough staff? it seems almost as if there were 1 cook that has to prepare for the over 40-year-old customers on this place. not to mention the two minor family slave workers who do the service on this site. the location is bad, the interieur is cheap, the eating is in order, the prices are comparatively high and the service is absolutely terrible. that would otherwise be painful and nerve-absorbing."
All prices are estimates on menu.
Mainz, a historic city on the Rhine, is known for its wine culture and Spundekäs, a creamy cheese dip often paired with pretzels; it's a central culinary delight.