Phone: +4961315538111
Address: Kapuzinerstr. 30, 55116 Mainz, Rhineland-Palatinate, Germany
City: Mainz
Menu Dishes: 16
Reviews: 1318
Website: http://www.zumbeichtstuhl.de
"Visiting from The States for my cousin’s wedding (and surprising the rest of the relatives), we came to Zum Beichstuhl (the “confessional” in English) for what would be a rehearsal dinner in the USA. This restaurant was perfect on all counts. The physical restaurant itself is charming, the service was amazing (my husband doesn’t speak German so all the staff was quick to assist), and the food was wunderschoen. I am probably the world’s greatest aficionada of “Hand Kase mit Musik” and this version was the best I’ve had in decades. The cheese was tender, the onions were sweet, and the bread had no equal. Many of us went with the other recommended menu items and they did not disappoint. The Schnitzel “Wiener Art” with potatoes was beyond delicious. Accompanying this was a complimentary “kleinen gemischten Salat” ... they lied in the “confessional" ... the salad was huge! We also went with the wine of the month, a 2012 Kreuznacher Kronenberg Spaetlese Chardonnay -- we happily drank four bottles. We were all so stuffed that nobody had dessert, which is probably a shame since everything else was so delicious. Again, we were surprising a number of our party, and the staff helped us carry this out to the letter and honored our request to pay the check over the protests of my cousins. And did I mention how reasonable the prices are? Enjoy yourself in a confessional; go to Zum Beichstuhl!"
All prices are estimates on menu.
Mainz, a historic city on the Rhine, is known for its wine culture and Spundekäs, a creamy cheese dip often paired with pretzels; it's a central culinary delight.