Ratingen Ratingen

Ratingen is a historic town near Düsseldorf, offering traditional Rhineland dishes like Sauerbraten and Reibekuchen, amidst charming medieval architecture and scenic parks.

Lago Blu Pizzeria Trattoria

Lago Blu Pizzeria Trattoria

Voisweg 14, 40878, Ratingen, Germany

Pizzeria • Mexikaner • Mittagessen • Italienisch


"Near the ESPRIT outlet in ratings, at the exit Ratingen-Schwarzbach the A44 is the Pizzeria – Trattoria Lago Blu. I had to pick up a shelf nearby, which I had left on eBay. Parking directly on the premises are only a few, the side road for car traffic is blocked. I still stood up with the trailer, and there were no forces on the road from 12 to 13 o'clock. Only a look at the offers of the lunch table, ten dishes from 4 to 7,50 € were available. My wife took the spaghetti with rocket, fresh tomatoes and garlic. I chose the pizza as Frutti di Mare. My wife also got your green tea. The pizza was well occupied, in the tomato sauce a lot of squid and shrimp, also very large and beautifully thin. But only Sauce can be seen on the picture. All this together cost €18.60 What was funny when four dishes were served at the side table, but no guests were there. But a short time later, three appeared, and later another man appeared. They had ordered the food, and they're regular guests in the lunch break. And another table was occupied with four men who were also served in the shortest time due to pre-order. Everything is very well maintained and clean. So who is on the A44 at noon, my tip for the lunch break, the Lago Blu in ratings. At the door then this beautiful Qype sticker. “Satisfied?” Say it to Qype. Snow of yesterday. The delivery service provides in the room ratings from 10 € minimum order value of food free home, the places Tiefenbroich, Homberg, Brettscheid, Eggerscheidt, Hösel and Lintorf from 15 € minimum order value."

Restaurant Wasserburg Haus zum Haus

Restaurant Wasserburg Haus zum Haus

Mühlenkämpchen 8, 40878, Ratingen, Germany

Fastfood • Nur Bier • Europäisch • International


"Wir als eine Ratinger Firma haben ein Ritteressen gebucht mit ca. 30 Personen und Künstler als Begleitung für den Abend Weihnachtsfeier. Vorab als erstes muss man sagen, die Location ist ein Traum und man freut sich vorab auf einen schönen Abend, in normalerweise gehobener Atmosphäre. Aber auch das Restaurant hat einen sehr guten Eindruck gemacht, allerdings können wir das jetzt nicht beurteilen, da wir im Gewölbe waren, passend zum Ritteressen. Personal hat sich Mühe gegeben, Kritik ist eher nicht angenommen worden. Die Aussage das jemand verliebt ist in der Küche, ist bei so einem Niveau was es darstellen soll, denke ich nicht angemessen bzw. entsprechend. Zum Essen haben wir einiges zu sagen. Als wichtigstes vorab, ist das Preis Leistung Verhältnis. Das hat uns im Nachhinein am meisten gestört. Wenn man das Gefühl hat, Gewinn maximiert durch den Abend geführt worden zu sein, mit wirklich Essen, was jede Hausfrau besser hinbekommt, dann kann man beim Ritteressen nicht von Rustikal sprechen. Vor allem als Chefkoch sollte man sich fragen was man seinen Kunden vorsetzt. (es könnte sich ja einer mal dahin verlaufen, wenn es schmeckt !!! Kann leider nicht ausführlich jeden Gang beschreiben, wegen der Begrenzten Anzahl der Zeichen. Deswegen die Kurzfassung. Vorspeise lieblos angerichtet und sehr einfach gehalten. OK Rustikal halt. Zwischengang die Petersilienwurzel Creme schmackhaft, aber auch wenig. Hauptspeise war frech. Fertigknödel in Miniformat, Rotkohl Standard anscheinend aus der Packung, Mini Hähnchen Unterkeulen versalzen, stark gewürzt, mini Schweinebraten in billig LIDL Qualität vertrocknet mit labriger Schwarte, Fertig Soße leider versalzen. Nachspeise einen Vanillequark mit gekaufter Erdbeer Soße, hat geschmeckt aber, na ja.... Zu alledem kam der Künstler 1,5 Std zu spät und hat sein Programm durchgehämmert. Kann die Location nichts dafür, aber es passte zum Abend. Für fast 2500 Euro nie wieder. Echt schade bei der Location."

ZiZou

ZiZou

Am Huelserhof 57 | Van der Valk Hotel Dusseldorf, 40472 Dusseldorf, North Rhine-Westphalia, Germany, Ratingen

Kaffee • Deutsch • Mittelmeer • Europäisch


"we were third to a business meeting in restaurant zizou, so supper as it was recommended to us.The atmosphere in the hotel and restaurant is very appealing and welcoming, however brings a large room, with appropriate occupancy, also an enormous loudness with it.The greeting and certifying of the oberkellnerin was nice, but unfortunately you noticed that it was more appetizing but chosen as warm. it was served quickly and also quickly lifted out. From the beginning we had a new service power at the table, which was significantly more pleasant and inconspicuous. she also presented herself with names (woman el wazir), which was perceived as very positiw. she is very much obliged to prepare us a pleasant evening.The main course then took another 35 minutes. We chose Wolfsbarsch and zander. the fish was unfortunately a little too long in many still very delicious. the description of the dish in the menu unfortunately did not correspond entirely to our expectation with what we have been serving (gurkengemüse as a supplement and only two half gurken on the teller, as well as lemon risotte that was not lemonish)It may sound more negative than it is. all in all a good evening with high level seafood. the house as well as the restaurant correspond to the 4 star category, here and there are smaller service and kitchen weaknesses. We would like to thank you for the evening with them and come back if it's a bit calmer."

Prinzenbahnhof

Prinzenbahnhof

Bahnhofsvorplatz 14, 40883 Ratingen, Germany

Fleisch • Italienisch • Mittagessen


"travel forms, but without the museum in hösel, it is just another stop of the S-Bahn line 6 direction düsseldorf and eat. I didn't even know it was up to years ago reviews. it is one of the railway stations (so correct, but also not that cannot decide between supermodern and old. on the one hand, a workshop house in which a few decades of tickets were sold, which I have not experienced anymore. after that, the nights of the restaurant that moved changed several times. at our last visit, she received a corresponding note. when they come out on this side, it already looks authentic, even if the wood construction does not seem the most stable. after a few steps, one lands almost unavoidably on one of the ugly automachines that destroy the illusion that one has traveled to pastness. modern is the bridge which extends over the two lights. until then, if they wanted to change the sides, this was only over a tunnel (not exactly fragrant after rose water, which I always wanted to leave behind me quickly if necessary. this is mainly used by commuters who travel in one direction or another. there is also a parking space that can be found at the end of the direction of the eating away. the driving time from both directions is about 20 minutes. which can already be regarded as predominant. there is also the possibility to drive to the ventilator (for good “seat meat”. I mention this because of completeness, because they can never know! now to the modern accents of the stop: if they look a little into the history of the place, they will learn that by 1968 the traffic was single-track, the changes were the order. Now yes, it is one when you wait (here placed in glass, but at the very high passaaufzüge they are the 8 places of interest. also, here (also with good weather, because a forest is in the immediate environment, they can really get fresh. in the event of slender weather, as it happens to me several times, you go to the “Green Course” with the others or stay on the narrow way with the confidence that the S-Bahn line comes and best on time, which is also for itself! Another problem is here, too, that there is only one müll container per platform (too often overswell). it must be pointed out that the rest of the others are to be found in the above mentioned waiting houses. that has (at any rate a negative effect on me, so I prefer to take distance to the said. poss, a city part at the rande of reviews that I recently reactivated. the circle closes, there is only one resumée: for the non-motorized visitors from the oslm a destination, as well as for hikers and residents. I'm coming by occasionally, so I wanted to make this opportunity known because they can never know. 3 stars seem appropriate to me what I forgive."

MK-1 Restaurant & Bar

MK-1 Restaurant & Bar

Belsenplatz 3, 40545 Dusseldorf, North Rhine-Westphalia, Germany, Ratingen

Fisch • Suppe • Kaffee • Eiscreme


"after our first pale gourmet attempt last winter in the restaurant (then already completely desolater service, insufficient food quality, but completely over-priced prices),- we were ready today for a second visit, and visited the beautiful beer garden. there is the principle of self-service where we thought it would have to work here more. which a follow-up error on our part! with only one handful of guests, the order of two pils worked quite well, but the order at the grillmaster should have told us immediately: quickly away, and never again! this grillmaster had no idea of his dips, the so-called grill depted as a "mini-bockwurst-Einplatte-Grill" (which can have and can only be much better). after five minutes of discussion we ordered a pulled pork burger with herb salad and a full of potatoes, as well as as assemblages with also herb salad and a maize flask. very to our surprise we got after a minute a completely cold ofenkartoffel with the note that meat still came. we were knocked nicely on the shoulder (an unusual gesture that made us the complete helplessness of the staff). after a bite we noticed that the ofenkartoffel was completely cold and we left it back and politely asked to get a hot ofenkartoffel. now the grillmaster showed his strength: no, a hot kartoffel would mean at least 15 minutes in the restaurant, but from which he would advise, and we were deeply persuaded to give up the ordered ofenkartoffel to order a steakbrötchen instead. he knocked continuously and confidently on our shoulders (who has such friends does not need to fear). after a few minutes came the ordered food pulled pork burger with the herbal salad. the pulled pork meat was almost cold, a smallest portion and completely hurried (inedible!) the spareribs dito (probably from the last week, hard and dry!) here was of course forgotten the ordered herb salad. Of course we were now really served and wanted to pay what was now all the previous toppte: the grillmaster calculated 21 € for eating of course without commission to check (financial office: contempt black money)? we gave him two 20 € and expected the return to 22€. we now got 5 € small money out, which we immediately complained, which this appeared to us unharmed. now the "do not expect powerful grillmaster" was generously improved and again misused what we now strongly reclaimed immediately! in the third attempt we got our change with the note: it would be too hot today. what this grillmaster would do if the beer garden was only in its own way full and instead of in the shade he would actually have to work in the sun, we will remain a riddle forever. we left this jerk-off and can only warn in front of these exorbitant disorders: here there are zero points of food quality, zero points for service, with absolutely covered parlors! pity, because the local kit itself is beautiful, but the owner is a completely unremarkable one that surrounds himself with an even more unreliable cook and service team. never again!"

Bauenhaus

Bauenhaus

Am Bauenhaus 38, Dusseldorf, North Rhine-Westphalia, Germany, 40472, Ratingen

Tee • Suppe • Kaffee • Fleisch


"After we have already left on the day of the father, because the service was overwhelmed and has not even greeted us, we tried again on Mother's Day - because of the beautiful location and the earlier delicious food. it wasn't very full. to the attention of the younger one this time, but by no means flutter waitress had to be bualed. uncoordinated, another waiter sometimes served us, who later was only noticed by lying and stupid confusing.Ordered we had a lens salad with mango and coriander - there came a haufen in cheap edgy lenses, no taste for coriander and anything, just mad. Mango chicks and a little paprika. the beard noodles were ok, something fade only. the fried spargel with erdbeersalsa consisted of almost raw, bitter pieces floating in strawberry water with a few mudy strawberries. was not edible. especially when paving, a bad sweat. now we had a lesser court, we were offered a coffee, but we had hunger, another court or post-improve was not offered. on the question of brot we, unnoticed by the waitress casually pushed onto the tables, got a butter bread bag (!) with real ollem, sweet cut bread. both waiters insisted that eating is freshly cooked. Well, I can expect that in a restaurant. Unfortunately, the chefs, apart from a well-known one of me, who only cooks excellently there at the weekend, can obviously not cook.The waiter made everything through discussing ever worse. can't you just see that the gas still leaves halfway satisfied that locally? I don't care if all the other guests found the salat today delicious (then they have no taste - but that was a lie, never yesterday were eaten 10 lentil salads as claimed.) I said to him that I was disappointed because in the winter at leo, the chef known to me, we ate so excellent. shortly afterwards he came back and claimed to have phoned with leo, the salat would have made leo on the day before (while the waitress said he was made on the morning). This was simply a lie, as suspected and later confirmed - why the waiter phones also during the working days and only with the reason to have supposedly overwater and to speak everything nicely. Conclusion: lame to unselfish service, eat a grace, because also the beautiful location does not help...Fridays and Saturdays you can surely continue to eat well as before as long as the "good cook" is there - but constant quality in a restaurant is now essential."

Good Time

Good Time

Sohlstättenstr. 26C, 40880, Ratingen, Germany

Sushi • Fastfood • Mexikaner • Chinesisch


""Gala-Buffet" so nennt sich das Mittagsbuffet, welches das chinesisch-mongolische Restaurant in Tiefenbroich in der Woche anbietet. Und die Bezeichnung Gala ist keineswegs übertrieben. Das Angebot ist vielfältig und von sehr guter Qualität.Da ist zunächst das Salatbuffet - reichlich und frisch. Dann werden 2 Suppen angeboten. Ich nehme meistens die würzige Peking-Suppe. Als Vorspeise/Zwischengang kann man auch kleine Frühlingsröllchen nehmen. Ich kann sehr die frittierten Tintenfischringe empfehlen. Während man sonst häufig was dünnes, gummiartiges, umhüllt von einem dicken Mehlteig bekommt, erhält man hier saftig dicke Tintenfischringe umhüllt von einer leichten Panade - köstlich! Ganz hervorragend schmeckt auch die gebratene Ente - schön knusprig aber nicht trocken. Mir schmeckt auch die gebratene Geflügelleber immer sehr gut. Durch das richtige Mischungsverhältnis von Leber, gebratenen Zwiebeln und Paprika ist das Ganze schön saftig. Gleiches gilt für den gebratenen Reis, der mit verschiedenen Gemüsen vermischt ist.Kurzum, es schmeckt hervorragend und ist zudem auch noch sehr preiswert, insbesondere wenn das Mittagsbuffet zum Sonderpreis von 7,90 € angeboten wird. Und so wundert es nicht, dass das Lokal auch zur Mittagszeit sehr gut frequentiert ist.Negativ ist anzumerken, dass nicht immer alle Speisen so richtig heiß sind; manchmal sogar nur lauwarm. Dann sollte man aufpassen: es wird sehr häufig nachgefüllt und die Sachen, die aus der Küche kommen, sind richtig heiß.Abends und am Wochenende bzw. an Feiertagen wird das "Gala-Buffet" zum "Barbecue-Buffet". Aber hierüber sollte gesondert berichtet werden."