"it was a past, that is safe; in the did it is years and months, since we last ged here, and right in front I can explain that tonight was a very pleasant experience. the service was great, fast and polite, and the food was wonderful; it was such a different experience to visit our last one. there was in our group and we dined in the private dining room in the first floor. we all had the same meal, the crimped marinated filet of cadjau stacked high on soft roasted potatoes, sauteed spinat, and a tomate, red wobble and petersilie salat. the fish was not only really good, fresh, hot and fleshy, it was plentiful. the kartoffeln were certainly also a generous portion, some of our party simply could not eat all. we had only two one sticky toffee pudding with hot butterscotch sauce vanilleeis, well recorded again. I don't make excessively sweet things (sugar syrups), so I and one had only the ice, the good vanilla and again was in a generous part. I enjoyed a few medium glasses of the Italian pinot Greek that was most pleasant."
