Oven-baked cod fillet, tender and flaky, seasoned with herbs and lemon, served with a side of roasted vegetables.
Wine • British • Italian • European
"Skylon is a curate 's egg. The location with stunning wide river view is hard to beat, but you are literally paying for that. The staff are welcoming and attentive (apart from not taking coats, which are hard to accomodate at the tables . Skylon 's prices in particular on drinks are over the top for the fare on offer. Skylon is the 'brasserie ' end ' of the room, but two of us still paid £150 for 2 courses each and a £40 bottle of wine between us (one of few 'affordable ' options on the list . My halibut was delicious but inexcusably tepid it was cooked OK so must have sat around before despatch to table. Frankly if I have to spend that much to enjoy this venue I will stick to the Skylon Grill at the other end of the room in future at least there are tablecloths and comfy seats there ; (However, I was lucky not to book there this time there was a large and very noisy party taking place in the Grill . Heads up for the over 40 's the dim lighting makes a nice ambience but doesn 't work well with menus printed in grey, small font. Reading glasses and phone light recommended!"
Steak • Seafood • British • European
"Marion I had a wonderful valentine’s meal on our first visit to The Yellow Broom at Twemlow Green. Just loved the continental decor team who were friendly professional. The menu was tasteful inviting. We felt the restaurant had been lovingly created in a way felt like someone’s proudly presented home, albeit on a large scale. We felt comfortable that was a big plus for anyone thinking the Yellow Broom is a bit ‘high brow’. The food was really great lovingly presented. I started with haggis Bon Bons Marion the pate with sourdough. We both had ribeye peppercorn sauce as a main the sauce was to die for. All of it was wonderful so tasty. The wine we chose was a King Rabbit Chardonnay that too was excellent. A 5 star almost but my ribeye was just a little too poor a cut for the price, whereas Marion’s was super duper, just the luck of the draw I suppose. We shall definitely be back for more spoiling."
Cafés • Coffee • Cheese • British
"We came here on a bit of a whim, owing to its central location right next to the Baths. Having not booked we were greeted warmly and offered a table near the stage. It was wonderful to be able to hear the musicians so well but it wasn’t so loud as to be overly distracting and we were still able to converse and enjoy our afternoon tea with this accompaniment. The room itself deserves comment too- absolutely beautiful, it feels like a decidedly appropriate setting for a grand afternoon tea. The food itself was delicious. Sandwiches, savouries and cakes were almost perfect and you could taste their quality. When you’re presented with an afternoon tea it always feels you’re being ripped off, as though there is very little food for your money but, as ever, it was very filling and just the right amount of food. The quality and attention to detail further justifies the price for me. After our warm welcome the service deteriorated a little as well. It was nigh impossible to get a second pot of tea/ some hot water and when I did manage to ask it was treated almost as an imposition. It also took us an age to be able to pay the bill- although I could have happily sat in that splendour all afternoon."
Bars • Pizza • Cafés • Seafood
"Been here for breakfast many times but never for dinner before. Atmosphere was as expected, the place has a shabby elegance of bygone days. We were very lucky and sat on a table in the window with wonderful views of the lead and the sea. There were a number of vegetarian choices that weren’t the usual pasta or risotto. Some thought had been put in to them. I would say that a few “tweaks” were needed with my choice of halloumichipsonion rings, mainly being a longer cooking time for the chips and halloumi. Partners steak was good evidently. Service was very good. Overall a pleasant evening that is good value. We would return"
Beer • Steak • Vegan • Scottish
"Before it was a trend Ian Brown was all about food provenance and seasonality. He's so slick at it now that you could take it for granted. If you want to eat fresh, Scottish food, cooked to order for you by an experienced chef who is personally there on the tools here is the place. Ians wife runs the room and really adds to the experience with on point customer interaction. Go! Service: Dine in"
Wine • Meat • Drinks • Seafood
"Been several times and usually a great meal. Last night was a bit car crash as they were massively understaffed. Dishes arrived late or out of order and three of us had well done steaks when we asked for medium rare. One guy basically covering the whole floor who did a brilliant job but can’t be expected to perform miracles Will go back as I know it’s normally not like this but they need to avoid this happening again."
Steak • Fusion • British • Vegetarian
"quality of marketing for food delivery. drive to north of rustest, direction docks, they will see a series of humble hangars. go through the door of the next, the powder magazine and prepare to be woven. it has a lounge feeling, with enhanced brightness and generous support of comfortable seating. there is a hip-touch to its mix of old and new inner-queues. service is professional, precise and perceptible. eating is exciting, an excellent mix of traditional and modern cuisine that influenced British culture. the food proportions are enormous and the price is perfect. powder magazine is a place to relax and socialize at the weekend, more than a full culinary experience. So they come and take a friend or 3, take a few menus, enjoy."
Pubs • Beer • Wine • Cheese
"The waiter whose name I forget was incredibly friendly but the food took an age to come and was cold. The sides were mixed up. The waiter tried his best but I felt some of the orders were ready long before others hence the reason some dishes were cold. I asked for fresh hot chips and got piping hot chips in a very short time. It was a family birthday and he made a huge fuss and organised a brownie with a candle. As I say he took great pride in his work and solved problems made by the background staff."
Bars • French • British • Burgers
"Worst things first: I think the service could have been a bit better as the waiters weren't so attentive. It was quite difficult to get their attention. Also I asked for lukewarm water as my wife was ill and we were still served chilled water. I asked for the bill to come with the card reader as we were in a rush and the bill still came alone and we had to ask for the card reader again. Other than this the ambience is really really nice. You get a nice view of Canary wharf and although the pillars block the view a bit, I guess those are required to hold the building up haha so it is what it is. Really nice view which every table can appreciate, beautiful interior design my wife referred to it as having a homely feel. I would definitely come back during the day as Im sure it would like marvellous with the sun coming through the full length windows how much better at sunset!! The food was exquisite too. I had eaten beforehand so didn't eat much: just squid rings and the bread selections. Its small but it goes a long way when restaurants heat up the butter so its soft and spreadable on nice warm and soft bread. The squid rings were good too, not too rubbery like many are these days. My wife had a bit more: the cod on mash with caviar (or just roe, not sure) and fries. The fries were so so nice, perfectly salted and fried. The cod and mash was DIVINEEE. Every bite that I stole from her was eye shut inducing. Perfectly cooked cod that tasted like it came from the sea that very morning, one of the creamiest mashed potatoes I've had in a while and then the caviar/roe to add a certain texture to the after taste. Superb. Excellent restaurant, would definitely recommend and not too bad a price as well considering the high class interior and prime location in Canary Wharf."
Pizza • Cafés • Kebab • Seafood
"we come back to the winking prawn year for year. fantastic ambiente, delicious eating, great service and so hard working people there. it is from breakfast all the way to late evening dinner and it is always clean and tidy and welcoming. they have a fantastic call winkng prawn, we are from gloucestershire and many people already know it there! we will come back, thank you. a piece of heaven!"
Full • Cafés • Italian • Bar-lounge
"eating here was good, but everything else wasn't great. my friends recommended this place, but I wouldn't go back. we reserved a table, we came down when I put the chair was completely broken. ordered hot drinks and service was prompt. tee came, but the mug was dirty with mark, so I sent that back and it was kindly replaced. we ordered our food, but after 45 minutes waiting for two meals we have the waitress down, which said that the order had not gone through the kitchen originally so prepared. I ordered eier benedikt and when it arrived, there were no Hollandaise sauce in sight, so they went to the kitchen to get some on the side. we ordered a second round hot drinks that I thought they could look into the problems with the service, but they don't offer. all very chaotic and disorganized and it was not even so busy and then beat them 12.5% service fee."
Beer • Wine • Cafés • Seafood
"I went to the Cracking Crab twice during the Easter holidays. Both times I had my two children (5 and 8 with me. The first visit was just me and them and the second time I also had two friends with me. The setting is just beautiful. We sat right next to the window on our first visit and saw the sun go down. On our second visit we were in one of the booths but still could see the view of the beach very well. The staff are always very friendly and helpful and make my children and I feel very welcome. We try and book the earliest table we can for dinner when we have the kids with us to avoid tiredness (the children! and enhance the experience for all of us. I have also been lucky enough to go sans children with my husband on a few occasions and have had some lovely, intimate dinners at table number 1! I love seafood and wine and both are very good here. Can't wait to go back in the summer!"
Pubs • Beer • Wine • Seafood
"I booked up to stay for a night and wow what an absolutely beautiful place, amazing and friendly staff that catered to our every need, nothing was ever too much, service always with a smile, the food was out of this world the place itself was stunning, I stayed in the shepherds hut for a night and I will totally recommend it to anyone the best nights sleep ever,, everything about the masons Arms was so very clean, the shower blocks are probably the cleanest I’ve ever seen, such a beautiful and friendly place will definitely be returning"
Sushi • Cafés • Kebab • Mexican
"The Black Lion is a very nice pub with rooms. My room was very comfortable large with a full size bath and seperate shower. Staff were all very pleasant and helpful. I only ate breakfasts there as there wasn't enough choice for vegetarians on the dinner menu but the breakfasts were all cooked to order and of very high standard. The Black Lion is at one end of Long Melford and within a few minutes walk of the Holy Trinity Church, Melford Hall and Kentwell Hall. The walk into the main part of town is less than 10 minutes. Hope to stay again. Walkability: Some lovely walks nearby. Even the walk from the hotel to the other end of Long Melford is very pleasant."
Beer • Wine • Drinks • Bistro
"to Jamie's Italian for dinner and unfortunately had a very unpleasant experience. The food made me very sick, to the point where I suspect it may have been food poisoning."
Cafe • Cafés • Seafood • Mexican
"I really enjoy dining at Nude Food Beach for coffee and snacks, as well as breakfast, lunch, and dinner. The food options here are unique, and as a vegetarian, I have a great selection of interesting and delicious dishes to choose from. My meat and fish-eating friends also have plenty of good choices. The menu includes a variety of options, too. The beachside location is perfect for any season and has a fantastic atmosphere. Bon appétit!"
Beer • Wine • English • Sandwiches
"I booked, in secret, for my wife's birthday. I had asked them if I could pre order the food so we didn't have to wait as we were tight on time. I also asked if they could hold onto her gift from me and present it to her with the wine. All went perfectly with superb friendly service, amazing steaks, great value red wine. In and out within 60 minutes. Perfect"
Beer • Wine • Steak • British
"There is so much to admire about the Black Horse in Little Weighton that it’s hard to know where to start. On a chilly March evening the bar area offers a warm welcome with a roaring fire and a convivial atmosphere. Tables full of families, couples and parties of friends tuck into generous portions of the finest local products East Riding has to offer, cooked to perfection and served with a smile. Thank Heavens we booked in advance! The menu offers a range of creative and inviting dishes that reveal the Black Horse to be no ordinary eatery. The food is exceptional and the service faultless. Also and importantly for someone like me there is a good range of wines many offered, handily, by the half bottle, perfect when you like a different wine with your starters and mains. This is just one of the many small details that sets the Black Horse apart and makes you appreciate its specialness. At a time of huge pressure on small hospitality businesses it is so good to see how the Black Horse is valued and supported by the local community to whom it offers so much. Long may it continue."
Beer • Wine • Steak • French
"I booked this restaurant because the information on the website indicated that they were tasting dishes so I was looking forward to trying a variety of dishes. I was therefore surprised to be presented with a menu which just showed three courses, no tasting dishes and no suggestion of alternative pizza bases which had sounded exciting. Despite the disappointment, we ordered starters and main courses. The starters (chicken and venison balls) were both very good. The restaurant was busy and with only one poor waitress trying to serve food and make cocktails, slow. I had the cod which was lovely but I’d advise against the side of carrots- just a plain plate of steamed veg would have accompanied it nicely rather than lots of cheese with the carrots. The beef that my husband had was tough and cold since it had been waiting for some time for the rest of our order. I ordered syllabub for dessert which just had too much gelatine in it and, other than the lemon curd, amaretto topping, didn’t really taste of anything. I see that the restaurant has now updated its website to remove the tasting menu- shame that didn’t happen before we visited."