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Banyan On The Thames

Banyan On The Thames

34 Lombard Road Battersea London, SW11 3RF, United Kingdom

Thai • Asian • Steak • Chicken


"Banyan on the Thames is a nomenclatural inexactitude because the banyan tree is an inhabitant of the Indian subcontinent, rather than being passed off as a floating ficus on the Thames. Belonging as it does to the fig family, the original banyan drops spectacular aerial roots from its branches to the ground beneath its immense verdant canopy, producing a most unique treat for the eyes. The name of this tree has been appropriated by the Raphael on the Left Bank hotel in London for its restaurant. Maybe it aptly symbolises the roots of the restaurant being in the subcontinent. What strikes one about the place on first sight is someone's apparent obsession with the Medusa, signifying the Versace brand, which appears on every table top and virtually all over. The second striking feature is the artificial grass laid out both indoors and outside in the so called “garden” where there is a profusion of fake flowers, creepers and shrubs. It looks tacky and creepy and screams fake. The atmosphere in the so called garden, was not helped by the music played at decibels that are designed to hurt the ear drums. Food was fair to middling in quality, taste and presentation. The standard of service was reasonable. On the other hand, the location is magical. You can spend quite a while looking out through the large glass windows as the world goes by. The Thames flows quietly, more water under Battersea bridge, while you are people watching. And if you are feeling energetic, one has the opportunity of course to refresh oneself by striding along the Thames in the company of others who may be ambling, jogging and strolling. In conclusion, it’s really nothing to write home about"

63 Degrees

63 Degrees

104 High Street, Manchester, United Kingdom

Full • Steak • French • Burgers


"I was expecting fine dining. I ate Fois Gras and Fillet Steak with Sauce Perigeux My husband ate Lobster Salad and Pigeon Burger. We were seated in a gloomy and frankly shabby back corner. The Fois Gras was actually the best component of the meal. Soft, well seasoned, delicious. It was served with a heavy fruit and nut bread (quite nice), balsamic glaze and very tired looking pea shoots. My husbands Lobster Salad consisted of two chewy pieces of lobster on a MINUSCULE amount of dressing and a very large and dominant quenelle of grain salad (no greens included). When ordering our main course, I asked what green veg were available. The answer is none What veg DO you have? Shrug... Pan fried vegetables what pan fried vegetables turnip and carrot !!!! I ordered Green Salad as my side and my husband ordered Dauphinoise for us to share. I asked for my steak to be medium rare. The steak arrived almost well done, certainly more than medium, NOTHING like medium rare. It was dry. The sauce bore no resemblance whatsoever to Sauce Perigeux which is meant to contain Madera and Black Truffle. I could taste none of either. It was also a strange texture. The salad was brown around the edges and the dauphinoise was the size of a small cup cake and dry, dry, dry. Nothing oozing and unctuous there!!! To top off our experience the head waiter disappeared outside in his suit as we were eating our main course and when he reappeared he came straight to our table to clear absolutely STINKING of cigarette smoke. Mm mmmm. The barman was charming and professional. We didn't stay for desert and drank a bottle of nice red wine."

Harrods Social By Jason Atherton

Harrods Social By Jason Atherton

87-135 Brompton RoadKnightsbridge, London, United Kingdom

Full • Wine • Soup • British


"I would never normally leave a poor review, if I haven't enjoyed somewhere I just wouldn't return. However, due to the price of this particular meal I felt I had to leave some comments. Firstly, the menu wasn't what I had booked (3 courses and Prosecco for £45) there was a choice of the Festive menu at £55 for 3 courses or the al a carte. The setting itself was a bit disappointing. I appreciate it was in Harrods, but I expected it to be a bit more exclusive, for want of a better word. We were sat in a nice booth, but it was next to the walkway between the wine shop and the restaurant. It was also pretty hard to find in the maze that is Harrods. The staff were lovely and actually did give us a complimentary glass of Prosecco when I questioned the change in the menu. The low service score is due to the length of time we waited for our starters to arrive. I had booked the table for 5.30pm as we had a train to catch at 8.30pm, but as you only get a 2-hour timeslot anyway I thought this would be ample time. We did get there a bit late (as I said it was hard to find) but had ordered by 6.00pm. Our starters arrived about 6.50pm! The staff approached us twice to apologise for the delay and refilled our Prosecco glass, but by the time it came, and we had eaten it, it was past 7.00pm so we had to have our main and pudding in quick succession after the starter. We had also ordered a bottle of wine and I had to ask the server to put the lid back on the bottle so we could take it with us. I've no idea why it took so long to arrive as it wasn't really that full and all we had ordered was the soup and a cold salmon starter. The food was okay (a little bit cold if truth be told) but didn't reflect the price. The bill was £166 for 2 including service. I could have knocked off the service charge, but we were rushing to get away to catch the train, and as I said the staff were lovely. Overall, really disappointing."