"Oh dear, this didn 't go well at all. I had high expectations given the previous reviews. I used to eat here but hadn 't been for years due to changes in ownership. Our starters were pleasant (I had cheese chunks and only had 2, which was a little disappointing, whilst my friend had fried shrimp and had about 6). Her main was the duck breast, and I had steak. This was when it started to go wrong! The food was lukewarm (tepid, even). I didn 't feel inclined to complain as it just lovely to be out with my friend. When I enquired about her duck, she said it was a very strange texture, so I tried it ... it was like eating mushy pate. It had no substance or solidity at all. At this point I had been eating around the outside of my steak, saving the middle bit as this is my favourite. Unfortunately, when I got to it, I found that it, too, was mushy. The waitress had told us when I ordered medium rare that it was not available as the steak was put in a water bath beforehand to make it tender and so medium was the only option. I believe that she was referring to sous vide , and when meat is overcooked by this method, it does become mushy. The waiter did relay our comments to the chef, and we did find that the charges for the meat had been removed from the bill. We still paid for our two potato side dishes which we hadn 't eaten because there hadn 't been anything to accompany them, but never mind. We tried to order coffee the waiter didn 't know if they served decaf (turns out they do). I asked for a floater coffee but he didn 't know what that was so I said that if they didn 't do floater coffee, I would just have a coffee with cream. He came back to say that they don 't have cream. I asked for Earl Grey tea, which they do have. I was then served Breakfast tea. They did then change it for Earl Grey. In the end, my friend and I had an enjoyable evening out, and laughed at the events of the evening. But, to be honest, I think it is highly unlikely we will go back because part of the pleasure of a meal out is to actually eat and enjoy the food, which didn 't happen on this occasion."
Biko
