"We had a lovely summer evening at this restaurant and started with a couple of drinks on their terrace. My companion wanted a pink gin, but unfortunately they only had flavored pink gins, so she had to settle for something else. I opted for a pint of Asahi. For our starters, we had breaded Brie and prawns with chilli feta. The Brie came in three small slices with a delicious apricot and ginger chutney, while the prawns were a hit. For our mains, we ordered a Margarita pizza and a Dirty burger. We didn't realize that the pizza came with a salad, so we ended up with two salads in total. It would have been nice if the server had pointed this out when we ordered. I usually order a burger to gauge the quality of a kitchen, but I was disappointed this time. The patty was dry, there was only one slice of bacon, and the cheese was grated. With a bottle of white wine, our bill came to just under £100, which I didn't feel was great value for money. However, the service was very good and attentive."
Brie
