"I, my husband and our two-year-old daughter visited today for the demand of a carvery! we only booked it this morning and one table for the afternoon. we had a nice dinner, but we met a few mistakes today, but nothing that would put us back or recommend it to others. I appreciate that it is very busy, especially on a Sunday, but it felt almost a bit in a hurry. for us personally, there was no difference, but there were a few sitting on a table opposite to us that arrived at about 5 minutes, and they hardly took off their weights and they came, took their job, and almost as soon as she finished the waitress, she asked if she wanted something else and if she could get them the bill. I would say they were only around 20-30 minutes there. we had dessert so that we are a little longer, but felt as if it had been a little less hurry than with the additional dessert we were not really so far behind them. based on today's visit I would not recommend the side of the pigs in cover. my husband said they were cold (on the left standing cold, not subject), but we had them last time and they were beautiful. I had no one today, so can't comment on myself. my daughter is only two years old, so asked for a small-child dish for 99p. that's perfect for them, and she doesn't eat the meat much, so this was good. but they gave us a child carvery, so they had to pay £4.50 for something she didn't eat much. partly our fault when my husband got our daughter food while I sat with our daughter at the table and did not realize what had happened (can she run out of shells, so they used a small plate instead), but he did not have any meat for the infant dish and got a little truthahn on her teller. we have not complained and paid for it because it was partly our fault, but be careful when they ask for a small-child dish that they give them a small-child dish and not a child car. the waitress and all the staff were friendly and polite, were really a loan to the restaurant and will visit again."
