Rich, gooey chocolate brownie with a fudgy center, topped with a dusting of powdered sugar.
Bbq • Beer • Mexican • American
"this was our second visit and the standard of the food has decreased considerably. we had the same as before, the smokeys platter. the ribs were hard and overlooked. the brisket dry and chicken leg bland. the black rate was the best on the plate. the plate was also smaller than before. the service was not present, we had to ask for cutlery for our eating. we were not asked how our food was or we wanted more drinks etc....the atmosphere was very quiet. we could hardly hear behindground music. Unfortunately we won't come back, we were a group of six couples."
Cafés • Asiatic • Seafood • Fast Food
"The entire staff was wonderful. I had booked a bottomless brunch (even though I initially didn't plan to), but it turned out that it wasn't the case. However, the staff took care of everything for me. The service was outstanding; they catered to our every need. The food was fantastic, and both the quality and quantity were excellent."
Cafés • Bistro • Asiatic • Seafood
"Service was slow, however very polite, food seemed processed and turkey looked like sliced from the butcher so thin, meat was not a slice of steak was mushed excess pieces moulded together into a round mould and cold. also Cranachan was just mush like thick yoghurt with porridge oats through it? That was a major shock and in a soup bowl? Def need to check the recipe on this, one chipolata too. All food was just warm nothing special. Christmas menu yet no crackers? No one asked if we enjoyed our meal even when the dessert wasn’t eaten"
Cafés • Seafood • Mexican • Fast Food
"Staying in Aldeburgh for Christmas with family. Last night before heading home we decided to have a meal in the hotel. Lovely experience from start to finish. Great service from a gentleman who I believe was the manager from North London (sorry didn’t catch his name) who took our drink and food orders. Overall staff were a delight. Food was delicious just a little weight for mains. Definitely a return visit if in the area again."
Wine • Full • Steak • English
"The Brasserie is a lovely decorated restaurant that played smooth jazz throughout our visit. As a birthday meal out, we were excited to try somewhere new in town. The first waiter was prompt at taking our drinks order, but barely apologised at the lack of gas (so no draught ales) and didn 't know too much about the bottled beers. Two couples order the charcuterie boards. The ciabatta bread was toasted and sharp, so it didn 't make for a pleasant bite. It snapped rather than crunched... And the rocket wasn 't dressed, so we were eating dry leaves. After this, the second waiter came to apologise that there wasn 't any creamy polenta to accompany the main, wild mushroom ragu, so he offered mashed potato or rice. When this meal turned up, there wasn 't any of the vegan cheese or rocket, which was also supposed to accompany the meal. What a waste of money, knowing that vegan cheese can be fairly costly. Nobody came to ask the party if the food was alright. We weren 't seen to for a good 30 minutes, despite being the only people in the restaurant. As well as the ragu, the steak dishes were underwhelming as well, even these salads weren 't dressed. Dry leaves make for a sad meal. We are sorely disappointed as we were really looking forward to the food here. The waiting staff were pleasant but didn 't have the experience or training that they really needed. A memorable moment: What 's the cheesecake of the day? Oh, it 's JUST the new york cheesecake. Just vanilla. Don 't undersell your food! Just vanilla is still great!"
Soup • Salad • Kitchen • Breakfast-brunch
"I never used to enjoy soup, but that all changed when I discovered Nusa Kitchen. I have been completely converted - Nusa is the top spot for soup in the city."
French • Belgian • Bakeries • American
"You have the option to choose between almond or oat milk for your coffee, which is great. The vegan chocolate cakes were absolutely delicious, and their blueberry muffins were also vegan. There were so many hearty vegan options available, like curry and tartines. I will definitely return for more vegan coffee and cakes!"
Meat • Wine • British • English
"St John is the much loved London institution started in 1994 by the legendary Fergus Henderson. Fergus is well known in global chef circles for his nose to tail cooking style. His roasted bone marrow parsley salad has been 'copied ' by many a chef. That fact that St John has been busy since the day it launched is testament to Fergus ' unique style that hasn 't waived in twenty years and yet seems impossible for anyone else to replicate. Bread Wine is the younger sibling to 'St John '. St John is a little more formal, whereas Bread Wine is informal, more casual, loud, relaxed, family friendly. It 's a bustling open restaurant restaurant that serves very grown up food. We love it, it 's our favourite restaurant in London and if we lived in Shoreditch we 'd have a standing reservation."
Beer • Wine • Coffee • British
"My wife and I have been to the County Kitchen a few times for their Sunday Carvery. So why, you may ask have I only given the County Kitchen 3 stars and entitled my review as lacks consistency? Well the title does say it all, it isn 't that the food and service and surroundings are bad its just that as a complete package it...........lacks consistency. Perhaps I should explain rather than repeating myself Our table was crammed in with others in the small conservatory/veranda area. It felt cramped as we were against a pillar and so close to at least 6 other diners that it felt uncomfortable and unwelcoming, especially as the rest of the restaurant was empty. Moving on to our food. We opted for starters, followed by the carvery. My wife 's starter crab haddock fishcake, with chive hollandaise was presented nicely and according to her very nice but lacked flavour . Mine was pork belly terrine and chutney my comments mirror those of my wife 's. Lacked seasoning and flavour, but looked nice. I echo Greg Wallace 's thoughts on Masterchef the other day..... ...would rather have something that tastes good rather than a dish that just looks pretty... Now the carvery you have a choice of at 3 roast meats plus vegetables and if you feeling really hungry there isn 't a limit to the number of times you can go back. But for most appetites 1 visit is enough. Being a little greedy I had a couple of slices of port with yummily crisp crackling) and some beef. The carver described the beef as medium rare my preference) but it was more like medium to well done so it was a bit tough and chewy shame as it looked a fantastic joint of beef). That finally put an end to our meal, we paid our bill £59.95 incl bottle of wine, and starters) and left. I have to say that this hasn 't been our experience on other occasions, so perhaps its was just an off day. Will we go back? Probably, but we won 't be rushing back. Its not a bad place, it just.....lacks consistency!"
Cafe • Fast Food • Vegetarian • Breakfast Baps
Food • Fish • Soup • British
"As it‘s been said, there is a separate vegan menu available with quite a lot of options for a „normal“ restaurant (3 starters, 5 mains and 3 desserts). We had the Winter Salad, Soup of the day (a separate vegan one with parsnip and apple), the Tomato Tarte and the Wrap with relish. Everything was delicious and very fresh. For dessert, we ordered a (warm) slice of apple pie, which was excellent as well. Highly recommend this place!"
Pubs • Food • Pizza • T-bone Steak
"Receptionist Couldn’t fine our Open Table booking, but they had plenty of tables available so not a problem, but might have been had they been busy. We chose the Sunday roast beef. Cabbage was a little on the cool side. Beef was quite fatty and fairly tough, considering that it was 28 day aged. Roast potatoes were very good, as were the parsnips and carrots Soft drinks expensive small lemonade and lime £2.45) Overall value fair."
Kebab • Pizza • Cafés • Seafood
"What a difference a couple of days can make! The food was just as delicious as during our first visit, but the service was a different story. It's been a long time since we've encountered such a long list of service issues, from the moment we arrived right through to the difficulties we faced when it came time to pay the bill—it was truly appalling. Our friends even wondered why we had chosen Balloch House for this dining experience, despite the high quality of the food."
Pizza • Kebab • Cafés • Asiatic
"Located on the A350, this pub boasts a great location with a spacious car park and ample seating inside. The staff are friendly and attentive. However, we were disappointed with the food we ordered. My wife's mac n cheese was small, cold, and lacking in flavor. My club sandwich was served cold, with barely cooked bacon. Overall, we were unsatisfied with our experience and will not be returning."
Pasta • British • European • Vegetarian
"Food was nice but overpriced for what it was. Not much service. Had to keep getting waiters attention for them to clear plates etc then when I asked to give a tip based on my experience rather than an added overpriced service charge I was told I could only pay the full service charge or nothing. When I said I wouldn’t pay one the manager was quick to come over and say I could pay a tip of my choice."
Full • Meat • Steak • Drinks
"We arrived just before and were the first diners in . The Covid precautions seemed to be comprehensive but not unnecessarily obtrusive , there were bottles of hand sanitiser on every table . We were immediately shown to our table and able to order drinks immediately. Shortly afterwards our food orders were taken by a friendly waiter. The food arrived in a reasonable time cooked to order and was excellent quality and reasonable sized portions.By the time we had finished the restaurant area was filling up but there was not too much noise. I popped outside for a vape and it did take me a while to get back to my table due to queing at the 'one way' covid system but this didn't impact adversely. The staff were , by now, quite busy and it did take a while to get our bill , but we were in no particular hurry so wasn't a big deal. Overall a very enjoyable meal in pleasant surroundings with friendly , if a little busy, staff"
Steak • Pasta • High Tea • Bar-lounge
Pizza • Sushi • Italian • Vegetarian
"I recently dined in at this restaurant for lunch and had an exceptional experience. The food was delicious, the service was impeccable, and the atmosphere was perfect. I would highly recommend this restaurant to anyone looking for a great meal in a fantastic setting."
Food • Store • Coffee • Desserts
"I would give this restaurant zero stars if I could. My party and I were excited to dine here for dinner. We arrived on time with a reservation, but the waitress seemed surprised. We ordered dessert and water but waited 30 minutes without any update. It took 35 minutes just to get our water. When we asked about our dessert, the waitress said it would be another 10 minutes. After waiting for so long despite having a reservation, we decided to cancel our order. The waitress did not offer to speed things up or apologize. We found dessert elsewhere that was faster and cheaper. Overall, this experience was a disappointing waste of time."
Pub • Fish • Steak • British
"one of my favorite bars among the many I visited during my last trip what I liked about them was the Bonds theme! they have huge photo frames of bond placed all over the place and the decor is beautiful. the place has three different areas so it is extremely spacious. the staff is friendly and very friendly, also the service is excellent we had ordered mac cheese and chicken pizza. both dishes were boiled to make the perfection sheer the quality of the food was par excellence it cost us around 19€, which is quite favorable for so delicious food and service."