Cod Cod

Delicate cod fillet grilled to perfection, served with a zesty lemon herb sauce.

Sir Harry's Chippy

Sir Harry's Chippy

7 Hollies Croft, Birmingham, United Kingdom

Fish • Pizza • British • Fast Food


"What can I say I have live around here for 12 years and watched the steady decline of Sir Harry's Chippy corner cutting all over the shop only taking cash and serving you absolute FILTH!!! So a couple of months ago Island House took over and it was new and very fresh and until today I simply couldn't fault it. Although I will say the prices would indicate we have paid for the refit as well!! My biggest gripe of Sir Harry's was the kebab meat always being pre cut up then put into pots to go all dry and hard and Island Hut didn't do this at the start, but guess what it's back with a vengeance. WE DO NOT WANT DRY CHEWY KEBAB MEAT. It's bad enough when chicken gets dry but to get lamb doner all dry and actually so chewy I am still picking it out of my teeth half hour later!!!! All the talk when I first spoke to them was this won't happen we are not Sir Harry's well guess what the new broom has swept clean. Give it 6 months you'll be frying the scalliops over and over again and adding triple layered batter on the scallops. All the customer wants is to order a kebab and see you cut it fresh off the skewer! Yes it may be busy but people will wait around for a quality product! Just like Sir Harry's I have had my last food from you and at £7.00 for kebab meat and chips I am better paying a £1.00 more and getting a nice King Prawn Curry with Fried Rice from Ruby Harborne whom I have had quality food from for 10 years!!! Sir Harry's lasted 5 years of my residency, Island House hasn't lasted 5 months before putting profit over customer satisfaction. It's a rapid fall from grace!"

Crown

Crown

The Crown, Thoroughfare Woodbridge, Suffolk IP12 1AD, IP12 1AG, United Kingdom

Pizza • Cafés • Seafood • European


"We arrived at the restaurant without a reservation but were able to be seated. We found the food to be of higher quality compared to Pizza Express, which we used as a benchmark. The boys enjoyed their squid starter, while I always love the tomato brushetta. We also ordered mixed olives, which came in a tasty garlic herb dressing. For our main courses, the boys had a chicken burger and pepperoni pizza, both of which were generous portions. I opted for the pumpkin, ricotta, and crispy sage leaves ravioli, which was handmade and absolutely delicious. However, I wish the portion size had been larger or that it could have been offered as a starter for a lower price. The dish reminded me of a similar one at Watson and Walpole in Framlingham, but was much more affordable. We all ordered cokes, which were served with ice and lemon. The only thing missing was the chili oil that we used to find on the tables, which the boys requested for their pizza. We decided to skip dessert as we found the prices to be a bit high for the portion sizes, especially without a voucher and on a Saturday when there was no set menu offered. The service was decent, although one of the waitresses was quite loud when shouting orders across the restaurant, making the atmosphere a bit less relaxing. Instead, we opted to enjoy pastries, cakes, and coffee at H&H Honey and Harvey in Woodbridge, where I highly recommend the almond croissant."