"There was a gluten-free menu with many options available at the restaurant. The staff discussed with us what options we could have, but seemed a bit confused. While the rest of our group ordered a set meal, there was no set meal for gluten-free options, so we ordered starters and mains separately. This resulted in us waiting for food while everyone else ate. The duck starter was delicious, served with chili sauce instead of hoisin and lettuce leaves for wrapping. It was missing cucumber and spring onion, which the rest of our group had with their duck course. The main courses were tasty, including mango prawns, chicken, and vermicelli. When inquiring about gluten-free desserts, the waiter initially mentioned brownie cheesecake and another option, but upon further inquiry, he informed us that none of the desserts were gluten-free. Despite this confusion, the food was excellent and we are confident that the meals we were served were gluten-free, although it seemed that the waiters may not have fully understood the concept."
