Café 55 - Menu

Yuk Sung

Omu Rice

Takoyaki

Takoyaki: Japanese octopus fritters, crispy on the outside, tender inside, topped with savory sauce, mayo, and bonito flakes.

Mapo Tofu

Fiery Sichuan dish with soft tofu, minced meat, and a bold, spicy sauce.

Miso Soup

A savory Japanese soup with miso paste, tofu, seaweed, and green onions.

Omu Noodle

Fish Curry

Aromatic fish curry simmered in a rich and spicy coconut milk sauce.

Wonton Soup

Savory broth with delicate wontons, filling and flavorful with a hint of ginger and green onions.

Spring Roll

Crispy rice paper rolls filled with mixed vegetables and herbs, served with a tangy dipping sauce.

Salmon Salad

Fresh grilled salmon on a bed of mixed greens, cherry tomatoes, and avocado, tossed in a light lemon vinaigrette.

Teriyaki Beef

Grilled beef glazed with savory teriyaki sauce, paired with steamed vegetables and rice.

Eel Unagi Don

Tofu Yakisoba

Mountain Fuji

Calamari Rings

Crispy calamari rings lightly seasoned, served with zesty lemon aioli or tangy marinara sauce for dipping.

Meizi Duck Fan

Terriyaki Duck

Salmon Yakisoba

Ebi Prawn Curry

Vegetable Curry

King Prawn Salad

Salt Pepper Ribs

Salt Pepper Tofu

Kung Pao Chicken

Kung Pao Chicken: Stir-fried chicken with peanuts, vegetables, and chili peppers in a savory and spicy sauce.

Teriyaki Chicken

Grilled chicken glazed with sweet teriyaki sauce served over steamed rice and fresh vegetables.

Soya Chicken Fan

Kimchi Fried Rice

Double Cooked Pork

Beef Brisket Curry

Wonton Noodle Soup

A steaming bowl of savory broth with tender wonton dumplings and thin noodles, garnished with scallions and a hint of sesame oil.

Steamed Pork Gyoza

Korean Budae Jigae

Seafood Noodle Soup

A comforting bowl of noodles brimming with fresh seafood in a savory broth.

Imperial Spare Ribs

Mixed Steamed Gyoza